Recipe: Meatball sub tart with drowned meatballs step by step with pictures | Handy.Recipes

Meatball sub tart with drowned meatballs

Cooked meatball tart on dragoncake

Time to cook: 30 minutes

Total Servings: 4

Nutritional Value

Meatball tartines are a kind of small sandwiches that are often hot. Make these savory tartines instead of the usual hot sandwiches! They're tasty and filling. A tasty treat for kids and adults alike

Author of the recipe

Ingredients for meatball tartine on dragonberry:


  • Rice (Orient from "Mistral") - 1/3 glass
  • Ground meat - 300 g
  • Onions - 1/2 piece
  • Spices (salt and pepper to taste)
  • Potatoes - 4 units
  • vegetable oil (for frying)
  • Tomato - 2 pcs
  • Hard cheese - 200 g

How to cook meatball tartines on dredge step by step with photos


To make the meatballs you need to boil the rice. I use rice "Orient" TM "Mistral"

Mix minced meat with rice, chopped onion, add salt and pepper, knead well

Form little meatballs (no bigger than a quail egg)

For the potato flapjacks, grate the potatoes. Grate half of the potatoes on a coarse shredding drum and the other half on a fine shredding drum

Add a little salt and mix together. No egg or flour should be added! Because of the lack of texture of the potatoes the potato flapjacks won't fall apart. Fry small doughnuts (no more than 5-6 cm in diameter)

Also fry the meatballs quickly, shaking the pan

Put a slice of tomato on each little doughnut

Two tiny meatballs

And a slice of cheese. Put meatballs like this in the oven or microwave until the cheese melts!

Voila! I'm sure this is the best breakfast you've ever had!

Nutritional Value:

Whole Dish:
Calories
1822.6 Calories
Protein
72.1 g
Fat
16 g
Carbohydrates
262.8 g
Per Serving:
Calories
455.7 Calories
Protein
18 g
Fat
4 g
Carbohydrates
65.7 g
100g:
Calories
115.4 Calories
Protein
4.6 g
Fat
1 g
Carbohydrates
16.6 g

Meat, Tomato, Vegetable Oil, Hard Cheese, Potatoes, Onions, Spices, Cheese, Minced Meat, Snacks, Sandwiches, Open Sandwich

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