Recipe: Mini meatloaf sandwiches step by step with pictures | Handy.Recipes

Mini meatloaf sandwiches

Cooked mini meatloaf sandwiches

Nutritional Value

A turkey filet roll can decorate a meat platter on the New Year's table. Or it can be served as small sandwiches, very tasty and easy to make.

Author of the recipe

Ingredients for mini meatloaf sandwiches:

  • Breast of turkey (filet) - 300 g
  • Sun-dried tomatoes - 8 pcs
  • Sweet pepper - 1/4 piece
  • Cucumber - 1 pc
  • Cream cheese - 1 tablespoon
  • Parsley - 1 twig.
  • Basil - 1 twig.
  • Soy sauce (Kikkoman) - 2 tablespoon
  • Baton - to taste
  • Vegetable oil - 1 tablespoon

How to cook mini meatloaf sandwiches step by step with photos

Cut the turkey breast so it's evenly sliced.

Flatten both sides to even out the thickness of the piece. Drizzle with Kikkoman soy sauce and season with pepper if desired.

Brush cream cheese on top of meat.

Spread with sun-dried tomatoes.

Chopped bell peppers (I had frozen).

Sprinkle with chopped greens (I have frozen).

Gently roll up the roll. I wrapped it with string, just in case.

Wrap in 2 layers of foil. Cook in oven heated to 180 degrees, for about 30 minutes.

Cool completely and you can cut it into thin slices.

I don't have a special notcher, so I cut the bread into thin slices. Fry it in a little vegetable oil, on both sides.

Cut cucumber into rings and put them on toasted bread, put a slice of roll on top and garnish with bell peppers and cucumbers.

Nutritional Value:

Whole Dish:
691.9 Calories
17.7 g
19.7 g
50.2 g
100.3 Calories
2.6 g
2.9 g
7.3 g

Meat, Soy Sauce, Spicy, Vegetable Oil, Basil, Buttermilk, Parsley, Cucumber, Vegetable, Bell peppers, Sun-dried Tomatoes, Cream Cheese, Fresh, Snacks, Sandwiches, Open Sandwich

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