Mini meatloaf sandwiches
A turkey filet roll can decorate a meat platter on the New Year's table. Or it can be served as small sandwiches, very tasty and easy to make.
Ingredients for mini meatloaf sandwiches:
- Breast of turkey (filet) - 300 g
- Sun-dried tomatoes - 8 pcs
- Sweet pepper - 1/4 piece
- Cucumber - 1 pc
- Cream cheese - 1 tablespoon
- Parsley - 1 twig.
- Basil - 1 twig.
- Soy sauce (Kikkoman) - 2 tablespoon
- Baton - to taste
- Vegetable oil - 1 tablespoon
How to cook mini meatloaf sandwiches step by step with photos
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Cut the turkey breast so it's evenly sliced. |
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Flatten both sides to even out the thickness of the piece. Drizzle with Kikkoman soy sauce and season with pepper if desired. |
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Brush cream cheese on top of meat. |
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Spread with sun-dried tomatoes. |
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Chopped bell peppers (I had frozen). |
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Sprinkle with chopped greens (I have frozen). |
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Gently roll up the roll. I wrapped it with string, just in case. |
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Wrap in 2 layers of foil. Cook in oven heated to 180 degrees, for about 30 minutes. |
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Cool completely and you can cut it into thin slices. |
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I don't have a special notcher, so I cut the bread into thin slices. Fry it in a little vegetable oil, on both sides. |
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Cut cucumber into rings and put them on toasted bread, put a slice of roll on top and garnish with bell peppers and cucumbers. |
Meat, Soy Sauce, Spicy, Vegetable Oil, Basil, Buttermilk, Parsley, Cucumber, Vegetable, Bell peppers, Sun-dried Tomatoes, Cream Cheese, Fresh, Snacks, Sandwiches, Open Sandwich
