Moni sandwiches

Let's take a slice of bread, it can be either a loaf or a baguette. In this case it is a baguette.

We cut out the crumb along the perimeter of the piece of bread. It's ok if you touch the crust, it will "it will shrink".

Put the crust on a hot griddle with oil... Fry a little on both sides.

At this time you can finely chop it "stuffing". I had smoked sausages. I cut them in julienne strips, as thin as possible.

The crust is fried, crack an egg inside! Taste and season with salt and pepper.

We put the meat filling right on top of the egg and wait until the egg is ready. Turn it on the other side and...

... on a plate, almost done!

Let's cut the cucumber, I used a potato peeler to make it thin! Instead of cucumber, or maybe with it, you can put any vegetables you like.

Put a little salt on top of the bun.

Now take the crumb and fry it in the pan just a little bit, just to crisp on both sides.

And cover the sandwich! You can decorate it with greens on top!

Since I used a loaf, the sandwiches came out "serious", So I decided to divide them in two parts!