My croutons

Cheese with dill
Ingredients for my toast:
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Baguette
-
1 pc
-
Cream cheese
-
2 units
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Chicken egg
-
1 pc
-
Dill
(fresh)
-
1 bunch.
-
Onion
-
1 pc
-
Vegetable oil
How to cook my croutons step by step with photos
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Ingredients for the croutons |
|
Grate cheese crumbs on a fine grater,
Dice an onion into very small cubes,
Pour in whisked egg,
Add chopped dill |
|
Mix well until homogeneous mass is obtained |
|
Cut the baguette (buns) into slices.
Spread a thick layer of stuffing on top of each slice of bread |
|
Pour vegetable.oil. Fry the croutons on the stuffing side for 3 to 4 minutes until golden. Do not fry the second side |
Nutritional Value:
Whole Dish: |
Calories
1189 Calories
|
Protein
72 g
|
Fat
38.4 g
|
Carbohydrates
139.3 g
|
Per Serving: |
Calories 59.5 Calories |
Protein 3.6 g |
Fat 1.9 g |
Carbohydrates 7 g |
100g: |
Calories 194.9 Calories |
Protein 11.8 g |
Fat 6.3 g |
Carbohydrates 22.8 g |
Vegetable Oil, Onions, Eggs, Dill, Cheese, Cream Cheese, Snacks, Sandwiches, Open Sandwich