Recipe: New Year's Eve Village Snack step by step with pictures | Handy.Recipes

New Year's Eve Village Snack

Cooked New Year's Eve appetizer

Time to cook: 30 minutes

Nutritional Value

I made a little village like this))) I hope this idea will help someone decorate their holiday table... There is a wide variety of toppings... I used liver pate.

Author of the recipe

Ingredients for snack "New Year's village":

  • Water (for dough) - 1 glass
  • Butter (for the dough) - 50 g
  • Wheat flour / Flour (for dough) - 150 g
  • Chicken egg (for dough) - 2 pcs
  • Salt (for dough)

How to cook snack "Christmas village" step by step with photos

Make custard dough: Bring 1 cup of water to a boil with butter and salt... When it's boiling, pour in flour, stirring all the time, pour the dough, knead well to make sure it has no lumps... Remove from heat, add eggs, mix until smooth, and using a pastry bag or syringe, place the dough in small portions on a baking tray lined with paper (you can also sprinkle with poppy seeds or sesame seeds). Place in oven, bake until golden.

Form pâté into balls... Then form them into a cube... I coated the liver cubes with grated cheese mixed with mayonnaise... I just roll the fake caviar in the grated cheese... Cut out the windows from the carrots...

Slice salted or fresh cucumbers (cut cucumber obliquely)... Put slices on toothpicks... The village is wintry - I cut out the Christmas trees...

Meanwhile, our profiteroles are ready.

We cut the profiteroles across, put a cube of pâté, cover with a roof, stick a Christmas tree in))... I hope the idea comes in handy for someone)))) Bon appetit!!!)))

Nutritional Value:

Whole Dish:
1060.2 Calories
28.1 g
55.1 g
113.7 g
186 Calories
4.9 g
9.7 g
19.9 g

Chicken Egg, Salt, Flour, Wheat Flour, Butter, Salty, Cheesy, Delicious, Snacks, Sandwiches, Open Sandwich

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