Recipe: Norwegian Mackerel Snack Toast step by step with pictures | Handy.Recipes

Norwegian Mackerel Snack Toast

Cooked Norwegian Mackerel Toast

Time to cook: 20 minutes

Nutritional Value

Very tasty and spicy mackerel pâté on toasted bread with vegetables.

Author of the recipe

Ingredients for Norwegian Mackerel Toast Bread:


  • Mackerel (hot smoked) - 200 g
  • Cream cheese - 80 g
  • Lemon juice - 2 tablespoon
  • Parsley - to taste
  • Green onions - to taste
  • Black pepper - to taste
  • Radish - to taste
  • Gherkins - to taste

How to cook Norwegian Mackerel Snack Toast step by step with photos


Here are the ingredients we need.

Break the mackerel into fibers, add the cream cheese, lemon juice, finely chopped onion and parsley. Salt and pepper to taste.

Toast the bread in the oven or toaster. Butter the bread and put the pâté on it. Cut cucumbers in half and radishes into thin slices Put a cucumber and a radish on the bread. Enjoy!!!

Nutritional Value:

Whole Dish:
Calories
584.7 Calories
Protein
40.3 g
Fat
45.2 g
Carbohydrates
4.1 g
100g:
Calories
188.6 Calories
Protein
13 g
Fat
14.6 g
Carbohydrates
1.3 g

Black Pepper, Spicy, Lemon Juice, Parsley, Green onions, Fish, Bread, Cream Cheese, Gherkins, Starters, Radishes, Sandwiches, Open Sandwich

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