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Norwegian Mackerel Snack Toast

Time to cook: 20 minutes

Nutritional Value

Very tasty and spicy mackerel pâté on toasted bread with vegetables.

Ingredients for Norwegian Mackerel Toast Bread:

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• Mackerel (hot smoked) - 200 g
• Cream cheese - 80 g
• Lemon juice - 2 tablespoon
• Parsley - to taste
• Green onions - to taste
• Black pepper - to taste
• Radish - to taste
• Gherkins - to taste

How to cook Norwegian Mackerel Snack Toast step by step with photos

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	Here are the ingredients we need.
	Break the mackerel into fibers, add the cream cheese, lemon juice, finely chopped onion and parsley. Salt and pepper to taste.
	Toast the bread in the oven or toaster. Butter the bread and put the pâté on it. Cut cucumbers in half and radishes into thin slices Put a cucumber and a radish on the bread. Enjoy!!!

Nutritional Value:

Whole Dish:
Calories 584.7 Calories	Protein 40.3 g	Fat 45.2 g	Carbohydrates 4.1 g
100g:
Calories 188.6 Calories	Protein 13 g	Fat 14.6 g	Carbohydrates 1.3 g

Black Pepper, Spicy, Lemon Juice, Parsley, Green onions, Fish, Bread, Cream Cheese, Gherkins, Starters, Radishes, Sandwiches, Open Sandwich