Norwegian Sprats Sandwich
A sandwich classic - how can it not taste good?? An unusual sandwich for me, both in taste and composition, but how delicious it is! And what a godsend for beer accompaniment?))) Taste? I am not a fan of sprats at all))
Ingredients for Norwegian sprats sandwich:
- Pickled cucumber (crispy gherkins TM "6 hundred") - 70 g
- Cream cheese - 100 g
- Sprats - 6 pcs
- Red onion (small) - 1 pc
- Egg yolk (boiled) - 1 pc
- Radish - 3 pcs
- Bread (Borodinsky) - 3 slices.
How to cook Norwegian Sprats Sandwich step by step with photos
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Prepare the foods. |
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Pour 1 tablespoon of water into a saucepan and add melted cheese slices. Put on the heat and, stirring all the time, bring to a smooth consistency. |
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Finely chop the gherkins, add them to the melted cheese and stir to combine. |
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Spread the cheese and pickles on the bread. |
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Put 2 sprats on each side of the sandwich. |
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Cover the sprats with onion rings. Put crumbled egg yolk in the rings. Place thinly sliced radishes on the other side. Garnish with green onions. |
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Sandwiches Ready! And how good it tastes with beer!))) |
Spicy, Red onion, Eggs, Smoked, Vegetable, Fish, Bread, Egg Yolk, Cream Cheese, Rich, Radish, Snacks, Sprats, Sandwiches, Open Sandwich
