Recipe: Oatmeal Sandwiches to suit all tastes step by step with pictures | Handy.Recipes

Oatmeal Sandwiches to suit all tastes

Cooked oatmeal sandwiches for every taste

Nutritional Value

You can't taste the oatmeal at all, and depending on the spices you add, the flavor changes, it tastes like a stuffing sandwich, then a chicken sandwich, and sometimes a cheese sandwich! So it tastes different every time! And no one has any idea about the oatmeal!

Author of the recipe

Ingredients for oatmeal sandwiches "for every taste":

  • Bread - 7 slices.
  • Oat flakes - 5 tablespoon
  • Sour cream - 1 tablespoon
  • Onions (medium onion) - 0.5 pcs
  • Garlic - 2 clove
  • Spices (salt, pepper, paprika) - to taste
  • Chicken egg - 1 pc

How to cook oatmeal sandwiches "to suit any taste" step by step with photos

Here's your cereal.

In a bowl mix egg, sour cream and spices.

Add finely chopped onion, garlic through a garlic masher, and flakes. Stir and leave for about 20-30 minutes to let the oatmeal swell.

Spread stuffing on slices of bread.

Fry the bread in sunflower oil on a heated pan with the stuffing side down on medium heat,

Then turn them over and brown them.

And put it on a napkin to get rid of all the extra grease and serve it up. And let the home folks wonder what we're serving this time... You and I know that the usual... ♪ Oatmeal ♪!!!

Nutritional Value:

Whole Dish:
939.3 Calories
32.7 g
17.6 g
162.9 g
218.4 Calories
7.6 g
4.1 g
37.9 g

Garlic, Onions, Spices, Eggs, Sour Cream, Creamy, Bread, Oatmeal, Snacks, Various, Sandwiches, Open Sandwich

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