Omelet sandwich with zucchini on bread
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A light, quick and healthy spring breakfast - scrambled eggs and grated zucchini on pan-fried rye breads. You can call it a hot sandwich.
Ingredients for an omelet sandwich with zucchini on breads:
For the sandwich
- Chicken egg - 1 pc
- Zucchini (from a small zucchini about 4 cm) - 1 slice.
- Salt (to taste)
- Black pepper (to taste and upon request)
- Olive oil (Any oil you like) - 0.5 tablespoon
- Breads (ТМ Generous Rye Breads) - 4 pcs
Extra
- Chicken (Boiled chicken breast, you can replace it with sausage, ham, fish).....)
- Cherry tomatoes
How to cook Courgette Sandwich Omelette on Flatbread step by step with photos
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Preparing the ingredients we need for the omelet. I will use the rye breads TM Generous. Crack an egg in a bowl, grate a piece of zucchini, mix, salt to taste and pepper to taste and desire. If children eat it, don't pepper it. Use a teaspoon to spread the mixture on the bread. (see. Don't put it too thick! Enough of this mixture for 4 loaves. |
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Heat a frying pan, grease it with oil and put the breads, sharply turning them over, with the mixture on the pan. The egg mixture won't fall off anywhere! Just fry it for a couple of minutes. ♪ The omelet sandwiches are ready ♪. I'll top the sandwiches with a boiled chicken breast. That's optional. You can eat them without anything else. |
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I made them for breakfast. |
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Breakfast... or just a snack. It's quick and tasty! |
Salt, Black Pepper, Olive Oil, Eggs, Chicken, Zucchini, Croutons, Cherry tomatoes, Snacks, Sandwiches, Open Sandwich
