One-two-three onion sandwiches!

I have a sudden craving for , There's almost nothing in the fridge... Suddenly my son friends dropped by unexpectedly or you're too lazy to cook after work... For all these cases, these sandwiches - just a handy tool! All you need is bread (even stale bread will do), onions and an egg. ♪ And they're ready in two or three ♪. And the main thing is that it's very, very tasty (by the way, you can't taste the onion at all!). If you have not tried it - I highly recommend it.

How to cook onion sandwiches "one-two-three!" step by step with photos

	You'll always have these in the kitchen. A loaf of bread (it tastes the best with it), an egg, onion and salt.
	Slice the loaf. I usually don't make it more than a centimeter thick.
	Beat the egg and salt. Finely chop the onion and mix with the egg.
	Put it on the slice of bread.
	Put these sandwiches on a hot pan with sunflower oil (stuffing side down). And fry until golden. It takes no more than two minutes.
	Turn them over and fry on the second side for about a minute. Done!