Recipe: Open Crab Salad Sandwiches step by step with pictures | Handy.Recipes

Open Crab Salad Sandwiches

Cooked open crab salad sandwiches

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Tapas de cangrejos. This very simple and delicious snack can be found in almost every tapas bar in Spain. When my son's school organizes a communal dinner, at least one of the Spanish mothers brings these sandwiches, and they sell out. They are super-quick to make and very handy when you have unexpected guests coming over. Cute snack with a minimum of effort, time and money.

Author of the recipe

Ingredients for open crab salad sandwiches:


  • Crab sticks - 200 g
  • Chicken egg (or 3 if they are small) - 2 pcs
  • Capers - 1 tablepoon
  • Lemon juice - 1 tablespoon
  • Mayonnaise (Maheev Provençal) - 3 tablespoon
  • Allspice (freshly ground)
  • Salt
  • Baguette - 1 unit

How to cook open crab salad sandwiches step by step with photos


Ingredients.

1. Hard boil the eggs. Grate ready hard-boiled eggs and crab sticks on a fine grater.

2. Place in a bowl, season with capers, lemon juice, salt and pepper to taste.

3. Dress the mixture with mayonnaise.

Nutritional Value:

Whole Dish:
Calories
1,289 Calories
Protein
45.3 g
Fat
54.8 g
Carbohydrates
151.5 g
Per Serving:
Calories
322.3 Calories
Protein
11.3 g
Fat
13.7 g
Carbohydrates
37.9 g
100g:
Calories
198.3 Calories
Protein
7 g
Fat
8.4 g
Carbohydrates
23.3 g

Chicken Egg, Salt, Mayonnaise, Lemon Juice, Sweet Peppers, Tender, Capers, Baguette, Starters, Sandwiches, Open sandwiches

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