Original Toast
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Quick, Easy, Delicious. This recipe was taken from Lisa's "Bon Appetit" magazine a few years ago. And only recently began to be used and quite often. Now this is my favorite toast.
Ingredients for the original toast:
- Onions - 1 pc
- Olive oil - 4 tablespoon
- Tomato (fleshy) - 2 pcs
- Garlic - 2 clove
- Bread (black, baguette bread is fine) - 4 slices.
- Hard cheese - 40 g
- Basil (for decoration, if any) - 0.5 bunch.
- Black pepper (ground and salt to taste)
How to cook original toast step by step with photos
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Slice tomatoes and blanch in salted water for about 1 minute. Then cool and peel off the skins and cut into small cubes. Peel and finely chop onion and sauté together with tomatoes in a tablespoon of olive oil for about 4-5 minutes. Press garlic and sauté (you may want to add fresh garlic) in 3 tablespoons of olive oil. Add the slices of bread and fry until crispy. Sprinkle slices of tomato on the ready toasts, season and sprinkle with cheese. Garnish with basil. |
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Black Pepper, Garlic, Spicy, Tomato, Hard Cheese, Hot, Basil, Olive Oil, Bread, Starters, Sandwiches, Open Sandwich
