Recipe: Original Toast step by step with pictures | Handy.Recipes

Original Toast

Cooked on toast

Time to cook: 60 minutes

Total Servings: 4

Nutritional Value

Quick, Easy, Delicious. This recipe was taken from Lisa's "Bon Appetit" magazine a few years ago. And only recently began to be used and quite often. Now this is my favorite toast.

Author of the recipe

Ingredients for the original toast:

  • Onions - 1 pc
  • Olive oil - 4 tablespoon
  • Tomato (fleshy) - 2 pcs
  • Garlic - 2 clove
  • Bread (black, baguette bread is fine) - 4 slices.
  • Hard cheese - 40 g
  • Basil (for decoration, if any) - 0.5 bunch.
  • Black pepper (ground and salt to taste)

How to cook original toast step by step with photos

Slice tomatoes and blanch in salted water for about 1 minute. Then cool and peel off the skins and cut into small cubes. Peel and finely chop onion and sauté together with tomatoes in a tablespoon of olive oil for about 4-5 minutes. Press garlic and sauté (you may want to add fresh garlic) in 3 tablespoons of olive oil. Add the slices of bread and fry until crispy. Sprinkle slices of tomato on the ready toasts, season and sprinkle with cheese. Garnish with basil.

Nutritional Value:

Whole Dish:
1111.3 Calories
21.2 g
73.1 g
93.7 g
Per Serving:
277.8 Calories
5.3 g
18.3 g
23.4 g
188.4 Calories
3.6 g
12.4 g
15.9 g

Black Pepper, Garlic, Spicy, Tomato, Hard Cheese, Hot, Basil, Olive Oil, Bread, Starters, Sandwiches, Open Sandwich

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