Recipe: Pasta with ham and pickles step by step with pictures | Handy.Recipes

Pasta with ham and pickles

Cooked pasta with ham and pickles

Time to cook: 10 minutes

Total Servings: 4

Nutritional Value

A hearty cream cheese bread pasta with ham and pickles will appeal to men. This is a great appetizer. You can also serve it for a festive table by filling éclairs or sand baskets with it and decorating with herbs.

Author of the recipe

Ingredients for pasta with ham and pickles


  • Breads (Generous "Borodino") - 4 units
  • Cream cheese - 120 g
  • Pickled cucumber - 100 g
  • Sour cream (thick) - 1 tablepoon
  • Marinade (from cucumbers) - 1 tablespoon
  • Salt - to taste
  • Black pepper - to taste

How to cook pasta with ham and pickles step by step with photos


Grate ham on a coarse grater.

Grate pickles on a coarse grater.

Place ham, cucumbers and cheese in a bowl.

Add sour cream and marinade, season with salt and stir.

For the pasta I choose bread "Generous "Borodino Breads".

Sprinkle pasta on breads, sprinkle with pepper. Enjoy Enjoy Enjoy!

Nutritional Value:

Whole Dish:
Calories
557.9 Calories
Protein
11.8 g
Fat
48 g
Carbohydrates
19.7 g
Per Serving:
Calories
139.5 Calories
Protein
3 g
Fat
12 g
Carbohydrates
4.9 g
100g:
Calories
192.4 Calories
Protein
4.1 g
Fat
16.6 g
Carbohydrates
6.8 g

Salt, Black Pepper, Spicy, Ham, Sour Cream, Cucumber, Marinade, Cheese, Creamy Cheese, Starters, Pickle, Sandwiches, Open Sandwich

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