Recipe: Persimmon and anchovy sandwich step by step with pictures | Handy.Recipes

Persimmon and anchovy sandwich

Cooked Persimmon and Anchovy Sandwich

Time to cook: 20 minutes

Total Servings: 5

Nutritional Value

You can mix it up with regular cottage cheese, cottage cheese soft cheese or tofu! Here is a recipe for a Persimmon Anchovy Sandwich with subtle flavor.

Author of the recipe

Ingredients for persimmon and anchovy sandwich:


  • Persimmons (small) - 2 pcs
  • Anchovies (to taste) - 6 pcs
  • Goat cheese (I have cheese with herbs .You can add spices or herbs to taste .) - 50 g
  • Bread (any bread - rye bread, with seeds... loaves etc.д.) - 2 slices.

How to cook persimmon and anchovy sandwich step by step with photos


Products.

I peel persimmons. Cut into slices, put the anchovies in.

Process with a blender. Toast the bread in a toaster.

Spread curd mass on bread, top with persimmon and anchovies.

Enjoy!!

Can be served with crackers. Help yourself!

Nutritional Value:

Whole Dish:
Calories
1572.8 Calories
Protein
191.3 g
Fat
61.2 g
Carbohydrates
74.6 g
Per Serving:
Calories
314.6 Calories
Protein
38.3 g
Fat
12.2 g
Carbohydrates
14.9 g
100g:
Calories
123.8 Calories
Protein
15.1 g
Fat
4.8 g
Carbohydrates
5.9 g

Spicy, Salty, Bread, Fruit, appetizers, Anchovies, Goat Cheese, Sandwiches, Open Sandwich

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