Persimmon and anchovy sandwich
Time to cook: 20 minutes
Total Servings: 5
You can mix it up with regular cottage cheese, cottage cheese soft cheese or tofu! Here is a recipe for a Persimmon Anchovy Sandwich with subtle flavor.
Ingredients for persimmon and anchovy sandwich:
- Persimmons (small) - 2 pcs
- Anchovies (to taste) - 6 pcs
- Goat cheese (I have cheese with herbs .You can add spices or herbs to taste .) - 50 g
- Bread (any bread - rye bread, with seeds... loaves etc.д.) - 2 slices.
How to cook persimmon and anchovy sandwich step by step with photos
I peel persimmons. Cut into slices, put the anchovies in.
Process with a blender. Toast the bread in a toaster.
Spread curd mass on bread, top with persimmon and anchovies.
Can be served with crackers. Help yourself!