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Persimmon and anchovy sandwich

Time to cook: 20 minutes

Total Servings: 5

Nutritional Value

You can mix it up with regular cottage cheese, cottage cheese soft cheese or tofu! Here is a recipe for a Persimmon Anchovy Sandwich with subtle flavor.

Ingredients for persimmon and anchovy sandwich:

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• Persimmons (small) - 2 pcs
• Anchovies (to taste) - 6 pcs
• Goat cheese (I have cheese with herbs .You can add spices or herbs to taste .) - 50 g
• Bread (any bread - rye bread, with seeds... loaves etc.д.) - 2 slices.

How to cook persimmon and anchovy sandwich step by step with photos

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	Products.
	I peel persimmons. Cut into slices, put the anchovies in.
	Process with a blender. Toast the bread in a toaster.
	Spread curd mass on bread, top with persimmon and anchovies.
	Enjoy!!
	Can be served with crackers. Help yourself!

Nutritional Value:

Whole Dish:
Calories 1572.8 Calories	Protein 191.3 g	Fat 61.2 g	Carbohydrates 74.6 g
Per Serving:
Calories 314.6 Calories	Protein 38.3 g	Fat 12.2 g	Carbohydrates 14.9 g
100g:
Calories 123.8 Calories	Protein 15.1 g	Fat 4.8 g	Carbohydrates 5.9 g

Spicy, Salty, Bread, Fruit, appetizers, Anchovies, Goat Cheese, Sandwiches, Open Sandwich