Persimmon Cheese Sandwich

I suggest making interesting and savory sandwiches. Simple and delicious. I'm sure guests will love your treat. Serve warm.
Ingredients for the sandwich with persimmon and cheese:
-
Baton
-
2 slices.
-
Cream cheese
(Т.М. Hochland)
-
2 teaspoon
-
Persimmon
-
05 pcs
-
Hard cheese
-
50 g
-
Parsley
-
to taste
How to cook persimmon and cheese sandwich step by step with photos
|
Put the loaf on a flat plate. |
|
Grease each piece with melted cheese T. М. Hochland. |
|
Cut persimmons into small slices. It is better to use fruit that is not too soft. |
|
Put one slice of persimmon on the loaf. |
|
Sprinkle hard cheese on top. Cook for 2 to 3 minutes in the microwave until the cheese is melted. |
Nutritional Value:
Whole Dish: |
Calories
674.3 Calories
|
Protein
23.4 g
|
Fat
7 g
|
Carbohydrates
152.7 g
|
Per Serving: |
Calories 337.2 Calories |
Protein 11.7 g |
Fat 3.5 g |
Carbohydrates 76.4 g |
100g: |
Calories 84.3 Calories |
Protein 2.9 g |
Fat 0.9 g |
Carbohydrates 19.1 g |
Hard Cheese, Parsley, Tangy, Cheese, Cream Cheese, Snacks, Persimmon, Sandwiches, Open Sandwich