Recipe: Persimmon Cheese Sandwich step by step with pictures | Handy.Recipes

Persimmon Cheese Sandwich

Cooked Persimmon Cheese Sandwich

Time to cook: 5 minutes

Total Servings: 2

Nutritional Value

I suggest making interesting and savory sandwiches. Simple and delicious. I'm sure guests will love your treat. Serve warm.

Author of the recipe

Ingredients for the sandwich with persimmon and cheese:


  • Baton - 2 slices.
  • Cream cheese (Т.М. Hochland) - 2 teaspoon
  • Persimmon - 05 pcs
  • Hard cheese - 50 g
  • Parsley - to taste

How to cook persimmon and cheese sandwich step by step with photos


Put the loaf on a flat plate.

Grease each piece with melted cheese T. М. Hochland.

Cut persimmons into small slices. It is better to use fruit that is not too soft.

Put one slice of persimmon on the loaf.

Sprinkle hard cheese on top. Cook for 2 to 3 minutes in the microwave until the cheese is melted.

Nutritional Value:

Whole Dish:
Calories
674.3 Calories
Protein
23.4 g
Fat
7 g
Carbohydrates
152.7 g
Per Serving:
Calories
337.2 Calories
Protein
11.7 g
Fat
3.5 g
Carbohydrates
76.4 g
100g:
Calories
84.3 Calories
Protein
2.9 g
Fat
0.9 g
Carbohydrates
19.1 g

Hard Cheese, Parsley, Tangy, Cheese, Cream Cheese, Snacks, Persimmon, Sandwiches, Open Sandwich

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