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Persimmon Cheese Sandwich

Time to cook: 5 minutes

Total Servings: 2

Nutritional Value

I suggest making interesting and savory sandwiches. Simple and delicious. I'm sure guests will love your treat. Serve warm.

Ingredients for the sandwich with persimmon and cheese:

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• Baton - 2 slices.
• Cream cheese (Т.М. Hochland) - 2 teaspoon
• Persimmon - 05 pcs
• Hard cheese - 50 g
• Parsley - to taste

How to cook persimmon and cheese sandwich step by step with photos

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	Put the loaf on a flat plate.
	Grease each piece with melted cheese T. М. Hochland.
	Cut persimmons into small slices. It is better to use fruit that is not too soft.
	Put one slice of persimmon on the loaf.
	Sprinkle hard cheese on top. Cook for 2 to 3 minutes in the microwave until the cheese is melted.

Nutritional Value:

Whole Dish:
Calories 674.3 Calories	Protein 23.4 g	Fat 7 g	Carbohydrates 152.7 g
Per Serving:
Calories 337.2 Calories	Protein 11.7 g	Fat 3.5 g	Carbohydrates 76.4 g
100g:
Calories 84.3 Calories	Protein 2.9 g	Fat 0.9 g	Carbohydrates 19.1 g

Hard Cheese, Parsley, Tangy, Cheese, Cream Cheese, Snacks, Persimmon, Sandwiches, Open Sandwich