Pizzeria sandwiches
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Very easy to prepare, versatile hot snack, also perfect for breakfast. Kids love it, they gobble it up in their mouths :-) I have made this recipe for breakfast many times and I have never had any complaints except for the positive feedback!!
Ingredients for sandwiches "pizzelles":
- Baton (sliced) - 9 slices.
- Mayonnaise (light) - 50 g
- Greens (to taste, the sandwiches will be more fragrant) - 50 g
- Hard cheese (grate it on a grater) - 150 g
- Sausage (cooked, you can use ham, c/k sausage, c/k, but with boiled sausage dish is more delicate) - 200 g
- Tomato - 0,5 pcs
How to cook sandwiches "pizza sandwiches" step by step with photos
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Finely chop half a tomato. |
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Finely dice the sausage. |
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Shred cheese on a grater, add mayonnaise and mix all ingredients, Add chopped greens if desired. Do not add a lot of cheese, as it will melt while baking and spread on the baking tray, the resulting mass should be "a little dry" and should not spill out. |
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Fill the slices of loaf with this mass and put it to bake in a preheated 200 degrees oven for 15 minutes. |
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When ready the sandwiches are covered with a ruddy crust, have a nice meal!!! |
Meat, Tomato, Hard Cheese, Mayonnaise, Yummy, Greens, Sausage, Vegetable, appetizers, Sandwiches, Open Sandwich
