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Portuguese Bruschetta

Time to cook: 10 minutes

Nutritional Value

I tried this appetizer at a friend's house and fell in love with it instantly! A recipe straight from Portugal from my friend's friends)) Easy, flavorful, crunchy snack made with simple ingredients, ready in minutes.

Ingredients for Portuguese Bruschetta:

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• Tuna - 1 can.
• Pickled cucumber - 2 pcs
• Red onion - 1/4 pc
• Petiole celery - 1 twig.
• Mayonnaise - 1 tablespoon
• Lemon juice - 1 tablespoon
• Black pepper - to taste
• Baguette

How to cook Portuguese bruschetta step by step with photos

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	For appetizers, it's better to use tuna fillets I have a small can of 180g
	Use a fork to crush the tuna into fibers. Finely chop cucumbers and celery.
	Finely chop red onion as well. Add mayonnaise and lemon juice, season to taste. Stir together.
	Slice the baguette and toast it in a pan or a toaster. Spread appetizer on a crusty baguette and serve.

Nutritional Value:

Whole Dish:
Calories 1120.7 Calories	Protein 85.2 g	Fat 23.4 g	Carbohydrates 142.8 g
100g:
Calories 121.8 Calories	Protein 9.3 g	Fat 2.5 g	Carbohydrates 15.5 g

Black Pepper, Spicy, Mayonnaise, Lemon Juice, Red onion, Hot, Salty, Tangy, Fish, Bread, Crunchy, Celery, Baguette, Pickled Cucumber, Starters, Sandwiches, Open sandwiches