Potato sandwich

A quick dish that can be enjoyed as a snack or breakfast.
Ingredients for potato sandwich:
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Baton
(bread can be bread)
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1 pc
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Chicken egg
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4 pcs
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Seasoning
(Black pepper, nutmeg, dried basil, mild curry, salt, sugar)
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to taste
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Potatoes
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3-4 pcs
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Onion
(medium)
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1 pc
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Carrots
(medium)
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1 pc
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Garlic
-
1-2 clove
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Sunflower oil
(Oleina)
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Mayonnaise
(Provençal)
-
1 tablespoon
How to cook potato sandwich step by step with photos
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Ingredients. |
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Take potatoes and grate them on a fine grater. Squeeze out the liquid and starch to make it a little dry. Then grate onion, carrots, garlic. We add 1 chicken egg, pepper, curry, salt and nutmeg to taste. (The main thing is not to add too much nutmeg.)
Stir everything. |
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Now let's make the batter.
Take the remaining 3 eggs, add salt, basil (in this case I substituted flavored chicken seasoning "MIVINE"), a spoonful of mayonnaise, a pinch of sugar and whisk. |
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The next step - take a slice of sliced loaf and dip it one side into the batter (pre-put a pan with oil on the heat) |
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On the other, dry side, spoon the potato mixture. |
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Place potatoes on the side of the pan. |
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After 1-1,5 minutes turn on the other side |
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After 1-1.5 minutes put them on the plate!
ENJOY!! |
Nutritional Value:
Whole Dish: |
Calories
2131.2 Calories
|
Protein
70.8 g
|
Fat
62 g
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Carbohydrates
306.1 g
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Per Serving: |
Calories 426.2 Calories |
Protein 14.2 g |
Fat 12.4 g |
Carbohydrates 61.2 g |
100g: |
Calories 176.1 Calories |
Protein 5.9 g |
Fat 5.1 g |
Carbohydrates 25.3 g |
Chicken Egg, Garlic, Onion, Mayonnaise, Tasty, Seasoning, Sunflower Oil, Potato, Bread, Carrot, Starters, Sandwiches, Open Sandwich