Potato sandwich
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A quick dish that can be enjoyed as a snack or breakfast.
Ingredients for potato sandwich:
- Baton (bread can be bread) - 1 pc
- Chicken egg - 4 pcs
- Seasoning (Black pepper, nutmeg, dried basil, mild curry, salt, sugar) - to taste
- Potatoes - 3-4 pcs
- Onion (medium) - 1 pc
- Carrots (medium) - 1 pc
- Garlic - 1-2 clove
- Sunflower oil (Oleina)
- Mayonnaise (Provençal) - 1 tablespoon
How to cook potato sandwich step by step with photos
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Ingredients. |
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Take potatoes and grate them on a fine grater. Squeeze out the liquid and starch to make it a little dry. Then grate onion, carrots, garlic. We add 1 chicken egg, pepper, curry, salt and nutmeg to taste. (The main thing is not to add too much nutmeg.) Stir everything. |
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Now let's make the batter. Take the remaining 3 eggs, add salt, basil (in this case I substituted flavored chicken seasoning "MIVINE"), a spoonful of mayonnaise, a pinch of sugar and whisk. |
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The next step - take a slice of sliced loaf and dip it one side into the batter (pre-put a pan with oil on the heat) |
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On the other, dry side, spoon the potato mixture. |
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Place potatoes on the side of the pan. |
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After 1-1,5 minutes turn on the other side |
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After 1-1.5 minutes put them on the plate! ENJOY!! |
Chicken Egg, Garlic, Onion, Mayonnaise, Tasty, Seasoning, Sunflower Oil, Potato, Bread, Carrot, Starters, Sandwiches, Open Sandwich
