Recipe: Potato sandwiches step by step with pictures | Handy.Recipes

Potato sandwiches

Cooked Potato Sandwiches

Time to cook: 10 minutes

Nutritional Value

Everyone's favorite combination of potatoes and vegetables. Very hearty. Most importantly, fast!!! Great for breakfast/dinner and... I'll tell you about it below)))

Author of the recipe

Ingredients for Potato Sandwiches:

  • Bread (loaf) - 8...10 slices.
  • Potatoes - 2...3 pcs
  • Salt
  • Mayonnaise
  • Tomato
  • Cucumber
  • Greens

How to cook potato sandwiches step by step with photos

Grate potatoes on a coarse grater. Salt. You can put pepper on it. Stir.

Spread them out little by little on the bread slices

Fry potatoes on medium heat in vegetable oil with potatoes face down until golden brown. It takes 3 to 5 minutes.

Turn them over and fry on the other side for another minute.

Put them on a plate. Put a little mayonnaise on it.

Put cucumbers/tomatoes on top.

Sprinkle with greens.

Enjoy!!

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Nutritional Value:

Whole Dish:
Calories
964.6 Calories 		Protein
22.7 g 		Fat
15.4 g 		Carbohydrates
180.2 g
100g:
Calories
117.6 Calories		 Protein
2.8 g		 Fat
1.9 g		 Carbohydrates
22 g

Salt, Tomato, Mayonnaise, Potatoes, Greens, Cucumber, Potato, Vegetables, Snacks, Sandwiches, Open Sandwich

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