Potato toast

If you have guests on the doorstep and your fridge is a mess, these sandwiches are a godsend. Quick, tasty and tender!.
Ingredients for potato toasties:
-
Potatoes
(large)
-
3 pcs
-
Onions
-
1 pc
-
Cream cheese
-
1 pc
-
Chicken egg
-
2 pcs
-
Salt
-
Black pepper
(ground - to taste)
-
Bread
-
8 slices.
-
Ketchup
(sauce)
-
Mayonnaise
(sauce)
-
Garlic
(sauce)
-
Greens
(sauce)
How to cook potato croutons step by step with photos
|
Grate potatoes, cheese, onions.
Mix potatoes, onion, eggs, cheese, salt and pepper. |
|
Cut the bread into slices - better if you use toasted bread. |
|
Put it on slices of bread. |
|
Place the sandwiches, potatoes side down, in the heated frying pan. Once the potatoes are browned, flip them over to the other side and fry until golden. |
|
Spread sauce on sandwiches and garnish with tomatoes and greens. |
Nutritional Value:
Whole Dish: |
Calories
1485.5 Calories
|
Protein
62 g
|
Fat
39.7 g
|
Carbohydrates
216.9 g
|
Per Serving: |
Calories 371.4 Calories |
Protein 15.5 g |
Fat 9.9 g |
Carbohydrates 54.2 g |
100g: |
Calories 145.6 Calories |
Protein 6.1 g |
Fat 3.9 g |
Carbohydrates 21.3 g |
Salt, Black Pepper, Garlic, Spicy, Mayonnaise, Melted Cheese, Greens, Ketchup, Onions, Chicken Eggs, Bread, Snacks, Sandwiches, Open Sandwich