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Potato toast

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

If you have guests on the doorstep and your fridge is a mess, these sandwiches are a godsend. Quick, tasty and tender!.

Ingredients for potato toasties:

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• Potatoes (large) - 3 pcs
• Onions - 1 pc
• Cream cheese - 1 pc
• Chicken egg - 2 pcs
• Salt
• Black pepper (ground - to taste)
• Bread - 8 slices.
• Ketchup (sauce)
• Mayonnaise (sauce)
• Garlic (sauce)
• Greens (sauce)

How to cook potato croutons step by step with photos

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	Grate potatoes, cheese, onions. Mix potatoes, onion, eggs, cheese, salt and pepper.
	Cut the bread into slices - better if you use toasted bread.
	Put it on slices of bread.
	Place the sandwiches, potatoes side down, in the heated frying pan. Once the potatoes are browned, flip them over to the other side and fry until golden.
	Spread sauce on sandwiches and garnish with tomatoes and greens.

Nutritional Value:

Whole Dish:
Calories 1485.5 Calories	Protein 62 g	Fat 39.7 g	Carbohydrates 216.9 g
Per Serving:
Calories 371.4 Calories	Protein 15.5 g	Fat 9.9 g	Carbohydrates 54.2 g
100g:
Calories 145.6 Calories	Protein 6.1 g	Fat 3.9 g	Carbohydrates 21.3 g

Salt, Black Pepper, Garlic, Spicy, Mayonnaise, Melted Cheese, Greens, Ketchup, Onions, Chicken Eggs, Bread, Snacks, Sandwiches, Open Sandwich