Pumpkin and mushroom toast
Have you ever tried pumpkin toast?? I don't think so. Then you have a chance to try this healthy and delicious sandwich.
Ingredients for Pumpkin and Mushroom Toast
- Pumpkin - 250 g
- Champignons - 100 g
- Bread (rye or bran) - 6 slices.
- Sour cream - 2 tablespoon
- Vegetable oil
- Wheat flour / Flour
- Salt
- Black pepper
How to cook pumpkin and mushroom toast step by step with photos
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Roll pumpkin in flour and cut into small cubes. Fry pumpkin on a frying pan with heated oil until half-ready. |
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Slice mushrooms into slices. |
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Add mushrooms to roast pumpkin. Season with salt and pepper. |
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Add sour cream and stew for a few minutes until the pumpkin is tender. |
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Preheat the oven to 180 degrees. Cut the bread into equal slices. And put it in the oven to dry for 6 minutes. |
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Put the stuffing on the ready toast. Bake all together for 10 minutes. |
Salt, Black Pepper, Vegetable Oil, Flour, Wheat Flour, Sour Cream, Pumpkin, Champignons, Bread, Starters, Sandwiches, Open Sandwich
