Recipe: Pumpkin Cheese Toast step by step with pictures | Handy.Recipes

Pumpkin Cheese Toast

Cooked toast with baked pumpkin and cheese

Time to cook: 20 minutes

Total Servings: 2

Nutritional Value

Toast on baguette with grilled cheese and pumpkin spice.

Author of the recipe

Ingredients for Baked Pumpkin and Cheese Toast:

For the pumpkin

  • Pumpkin - 100 g
  • Olive oil - 2 teaspoon
  • Salt (sea salt) - 1 pinch.
  • Thyme - 1 pinch.
  • Rosemary - 1 pinch.
  • Basil - 1 pinch.

For toast

  • Baguette - 2 slice.
  • Cheese curd (Hochland cream cheese) - 2 tablespoon


  • Pine nuts - 1 tablespoon
  • Black olives (with pit) - 6 pcs

How to cook toast with baked pumpkin and cheese step by step with photos

For the toast you have to bake the pumpkin. Cut it into small pieces and slice thinly, about 5 cm long. Put it in a dish. Cut it so that it fits onto a baguette. Drizzle with olive oil, salt it with sea salt, and sprinkle with rosemary, thyme, and basil. You can just use Italian herbs. Put in the oven for 10-15 minutes at 180 C. Depending on your oven. I had the pumpkin baked in about 10 minutes.

While the pumpkin is baking, cut the slices of baguette obliquely (so they will be longer) and toast in a toaster or in a dry pan. Spread generously with cottage cheese. I'll use Hochland cream cheese.

Spread the baked pumpkin slices on the cheese, and fill with olives. I really like black olives with a bone.

Serve with a sprinkle of pine nuts.

Place the olives in some dish and serve too. This is in case - "You ever want to" to eat them with a side of toast.

Nutritional Value:

Whole Dish:
534.7 Calories
13.1 g
34.3 g
40.4 g
Per Serving:
267.4 Calories
6.6 g
17.2 g
20.2 g
172.5 Calories
4.2 g
11.1 g
13 g

Salt, Spicy, Thyme, Basil, Olive Oil, Rosemary, Pumpkin, Cheese, Olives, Cream Cheese, Baguette, Pine Nuts, Starters, Sandwiches, Open Sandwich

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