Radish Butter Toast
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Quick, summer toast recipe. Try it, you'll love it!
Ingredients for radish butter toast:
- Radish - 8 units
- Butter - 6 tablespoon
- Baguette (baguette, ciabatta) - 1 pc
- Dill - 1/3 bunch.
- Salt (to taste) - 1/2 teaspoon
- Black pepper (to taste) - 1/3 teaspoon
How to cook radish butter toast step by step with photos
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Grate radishes on coarse grater, place on paper towel to remove excess moisture. |
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Chop the dill. Mix the dill and shredded radishes with the melted butter and season with salt and pepper to taste. |
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Preheat oven to 190°C. Cut the baguette into slices of medium thickness, brush lightly with oil, put it on a baking tray and bake for a few minutes until golden brown. Allow to cool. Spread butter and radish on toasts. Enjoy! |
Salt, Black Pepper, Butter, Hot, Dill, Vegetable, Bread, Baguette, Snacks, Sandwiches, Open Sandwich
