Recipe: Radish Butter Toast step by step with pictures | Handy.Recipes

Radish Butter Toast

Cooked toast with radish butter

Time to cook: 15 minutes

Total Servings: 6

Nutritional Value

Quick, summer toast recipe. Try it, you'll love it!

Author of the recipe

Ingredients for radish butter toast:

  • Radish - 8 units
  • Butter - 6 tablespoon
  • Baguette (baguette, ciabatta) - 1 pc
  • Dill - 1/3 bunch.
  • Salt (to taste) - 1/2 teaspoon
  • Black pepper (to taste) - 1/3 teaspoon

How to cook radish butter toast step by step with photos

Grate radishes on coarse grater, place on paper towel to remove excess moisture.

Chop the dill. Mix the dill and shredded radishes with the melted butter and season with salt and pepper to taste.

Preheat oven to 190°C. Cut the baguette into slices of medium thickness, brush lightly with oil, put it on a baking tray and bake for a few minutes until golden brown. Allow to cool. Spread butter and radish on toasts. Enjoy!

Nutritional Value:

Whole Dish:
Calories
1225.2 Calories 		Protein
22.4 g 		Fat
65.6 g 		Carbohydrates
136.6 g
Per Serving:
Calories
204.2 Calories		 Protein
3.7 g		 Fat
10.9 g		 Carbohydrates
22.8 g
100g:
Calories
222.8 Calories		 Protein
4.1 g		 Fat
11.9 g		 Carbohydrates
24.8 g

Salt, Black Pepper, Butter, Hot, Dill, Vegetable, Bread, Baguette, Snacks, Sandwiches, Open Sandwich

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