Red Fish and Cucumber Christmas tree appetizers
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Cook a light snack to decorate your table.
Ingredients for the red fish and cucumber appetizers:
- Cucumber - 1 pc
- Cream cheese (creamy "Hochland2 plates) - 3 units
- Butter - 30 g
- Bread - 3 slices.
- Trout (lightly salted) - 70 g
- Dill - 1 twig.
- Pomegranate (grains) - 30 pcs
How to cook red fish and cucumber Christmas trees step by step with photos
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How to Make the Food for a Snack. |
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Trim bread from hard crusts on all sides, cut out a triangle. |
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Lightly fry on both sides in butter. |
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Put the triangles cut from the cheese plates on the bread to the shape of the bread. |
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Put the lightly salted trout on top of the cheese. |
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Cut cucumber lengthwise in half and cut into slices, trim them a little to make them narrower. |
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Arrange in the shape of Christmas tree branches. |
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Decorate with pomegranate seeds and dill. |
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These are the Christmas-tree slices we have made. |
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Serve at the New Year table. |
Butter, Dill, Cucumber, Fish, Bread, Cream Cheese, Pomegranate, Trout, Starters, Refreshing, Sandwiches, Open Sandwich
