Recipe: Red Fish and Cucumber Christmas tree appetizers step by step with pictures | Handy.Recipes

Red Fish and Cucumber Christmas tree appetizers

Cooked Cucumber & Red Fish Tortillas

Time to cook: 30 minutes

Total Servings: 5

Nutritional Value

Cook a light snack to decorate your table.

Author of the recipe

Ingredients for the red fish and cucumber appetizers:

  • Cucumber - 1 pc
  • Cream cheese (creamy "Hochland2 plates) - 3 units
  • Butter - 30 g
  • Bread - 3 slices.
  • Trout (lightly salted) - 70 g
  • Dill - 1 twig.
  • Pomegranate (grains) - 30 pcs

How to cook red fish and cucumber Christmas trees step by step with photos

How to Make the Food for a Snack.

Trim bread from hard crusts on all sides, cut out a triangle.

Lightly fry on both sides in butter.

Put the triangles cut from the cheese plates on the bread to the shape of the bread.

Put the lightly salted trout on top of the cheese.

Cut cucumber lengthwise in half and cut into slices, trim them a little to make them narrower.

Arrange in the shape of Christmas tree branches.

Decorate with pomegranate seeds and dill.

These are the Christmas-tree slices we have made.

Serve at the New Year table.

Nutritional Value:

Whole Dish:
6568 Calories
179.6 g
63.5 g
1507.7 g
Per Serving:
1313.6 Calories
35.9 g
12.7 g
301.5 g
59.2 Calories
1.6 g
0.6 g
13.6 g

Butter, Dill, Cucumber, Fish, Bread, Cream Cheese, Pomegranate, Trout, Starters, Refreshing, Sandwiches, Open Sandwich

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