Red Fish and Cucumber Christmas tree appetizers

Cook a light snack to decorate your table.
Ingredients for the red fish and cucumber appetizers:
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Cucumber
-
1 pc
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Cream cheese
(creamy "Hochland2 plates)
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3 units
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Butter
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30 g
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Bread
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3 slices.
-
Trout
(lightly salted)
-
70 g
-
Dill
-
1 twig.
-
Pomegranate
(grains)
-
30 pcs
How to cook red fish and cucumber Christmas trees step by step with photos
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How to Make the Food for a Snack. |
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Trim bread from hard crusts on all sides, cut out a triangle. |
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Lightly fry on both sides in butter. |
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Put the triangles cut from the cheese plates on the bread to the shape of the bread. |
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Put the lightly salted trout on top of the cheese. |
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Cut cucumber lengthwise in half and cut into slices, trim them a little to make them narrower. |
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Arrange in the shape of Christmas tree branches. |
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Decorate with pomegranate seeds and dill. |
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These are the Christmas-tree slices we have made. |
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Serve at the New Year table. |
Nutritional Value:
Whole Dish: |
Calories
6568 Calories
|
Protein
179.6 g
|
Fat
63.5 g
|
Carbohydrates
1507.7 g
|
Per Serving: |
Calories 1313.6 Calories |
Protein 35.9 g |
Fat 12.7 g |
Carbohydrates 301.5 g |
100g: |
Calories 59.2 Calories |
Protein 1.6 g |
Fat 0.6 g |
Carbohydrates 13.6 g |
Butter, Dill, Cucumber, Fish, Bread, Cream Cheese, Pomegranate, Trout, Starters, Refreshing, Sandwiches, Open Sandwich