Recipe: Red Fish Bread step by step with pictures | Handy.Recipes

Red Fish Bread

Cooked bread with red fish

Time to cook: 10 minutes

Nutritional Value

A full breakfast rich in vitamins, essential amino acids and fiber - a boost of energy and a good start to the day. Quick and easy to make.

Author of the recipe

Ingredients for the crispbread with red fish:


  • Breads (TM "Generous") - 1 unit.
  • Cheese curd - 50 g
  • Trout (salted) - 50 g
  • Cucumber - 1 pc

How to cook red fish breads step by step with photos


To make our breakfast we need the ТМ breads "Generous". Cottage cheese (I have store-bought). Spread cottage cheese on the bread.

Slice cucumber and fish into thin slices.

Place the fish and cucumber on the bread. You can decorate with greens if you wish.

All, you may serve it. We are ready for a full breakfast enriched with fiber and omega-acids. And if we let them stand for 10-15 minutes more interesting tastes unfold. Bon appetit.

Nutritional Value:

Whole Dish:
Calories
468 Calories
Protein
26.2 g
Fat
13.1 g
Carbohydrates
61.3 g
100g:
Calories
146.3 Calories
Protein
8.2 g
Fat
4.1 g
Carbohydrates
19.2 g

Salt, Cucumber, Fish, Cream Cheese, Trout, Snack, Sandwiches, Open Sandwich

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