Russian Table Sandwich
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A way to serve the usual Russian feast foods as appetizer sandwiches.
Ingredients for sandwich "Russian feast":
- Bread (rye) - 4 slices.
- Herring (salted) - 4 slices.
- Beets (small boiled) - 1 pc
- Sour cream - 1 tablepoon
- horseradish (grated ready-made) - 1 tablespoon
- Apple - 1/4 pc
- Onion (small) - 1 pc
- Dill (for decoration)
How to cook sandwich "Russian feast" step by step with photos
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Peel the herring, remove the bones. Slice herring into thin slices with a sharp knife. |
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Peel boiled beets, grate them on a fine grater, add sour cream and horseradish. Knead thoroughly. |
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Cut a quarter of an apple and cut into very thin slices. |
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Slice the onion into thin slices. |
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Cut the bread into small slices. Place an apple slice on the corner of the sandwich. |
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Fan some onion rings on top of the apple. |
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String 3 slices of herring on a toothpick and put the toothpick in the corner of the apple. Around the edge of the sandwich, lay out a wave of beet paste. Decorate sandwiches with dill. |
Onion, Horseradish, Beetroot, Tasty, Sour Cream, Apple, Salty, Dill, Herring, Starters, Sandwiches, Open Sandwich
