Recipe: Russian Table Sandwich step by step with pictures | Handy.Recipes

Russian Table Sandwich

Cooked sandwich Russian feast

Time to cook: 10 minutes

Total Servings: 4

Nutritional Value

A way to serve the usual Russian feast foods as appetizer sandwiches.

Author of the recipe

Ingredients for sandwich "Russian feast":

  • Bread (rye) - 4 slices.
  • Herring (salted) - 4 slices.
  • Beets (small boiled) - 1 pc
  • Sour cream - 1 tablepoon
  • horseradish (grated ready-made) - 1 tablespoon
  • Apple - 1/4 pc
  • Onion (small) - 1 pc
  • Dill (for decoration)

How to cook sandwich "Russian feast" step by step with photos

Peel the herring, remove the bones. Slice herring into thin slices with a sharp knife.

Peel boiled beets, grate them on a fine grater, add sour cream and horseradish. Knead thoroughly.

Cut a quarter of an apple and cut into very thin slices.

Slice the onion into thin slices.

Cut the bread into small slices. Place an apple slice on the corner of the sandwich.

Fan some onion rings on top of the apple.

String 3 slices of herring on a toothpick and put the toothpick in the corner of the apple. Around the edge of the sandwich, lay out a wave of beet paste. Decorate sandwiches with dill.

Nutritional Value:

Whole Dish:
787 Calories
36.2 g
27 g
99.8 g
Per Serving:
196.8 Calories
9.1 g
6.8 g
25 g
123 Calories
5.7 g
4.2 g
15.6 g

Onion, Horseradish, Beetroot, Tasty, Sour Cream, Apple, Salty, Dill, Herring, Starters, Sandwiches, Open Sandwich

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