Russian Table Sandwiches
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Sandwiches are always a decoration to the table, they are indispensable as an appetizer with hot drinks, and we'll make them more nourishing for men. They don't take long to make, so there are several variations. I recommend.
Ingredients for sandwiches "Russian feast":
Sandwich
- Bread - to taste
- Cream cheese (Cream cheese from TM Hochland) - 100 g
- Potatoes - 150 g
- Greens (green onions, dill) - 2 tablespoon
- Salt - to taste
Variant 1
- Tomato - to taste
- Sweet pepper - to taste
- Radish - to taste
- Dill - to taste
Variant 2
- Herring (lightly salted, fillet) - to taste
- Onions - to taste
- Dill - to taste
- Mint - to taste
Variant 3
- Sausage (smoked) - by taste
- Green olives - to taste
- Green onions - to taste
How to cook sandwiches "Russian feast" step by step with photos
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Crush boiled potatoes with a fork. |
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Add cream cheese, chopped greens, mix. |
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Prepare vegetables and herbs, wash and dry. Toast the bread slices. |
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To assemble sandwiches. Variant 1, vegetable. Spread generously the potato-cheese mixture on the slices of bread, put strips of pepper and tomato and rings of radish on it, press a little. Decorate with sprigs of dill. Salt to taste. |
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Variant 2, with herring. Spread the potato-cheese mixture generously on the slices of bread, put slices of herring fillet and rings of onions on it. Decorate with green onions. |
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Variant 3, with sausage. Spread a lot of potato-cheese mixture on the slices of bread, put smoked sausage slices on it and olive rings. |
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Decorate with greens. |
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Serve. |
Salt, Onion, Tomato, Potatoes, Melted Cheese, Greens, Sausage, Green Olives, Dill, Vegetable, Bulgarian pepper, Cheese, Potato, Bread, Rich, Herring, Mint, Green Onion, Radish, appetizers, Sandwiches, Open Sandwich
