Salmon and cottage cheese bruschetta
In central Italy bruschetta was once considered a traditional dish of the common people and now it is more than successful as a snack in its own right, even for a festive table. Bruschetta is a crispy, hot bread made with olive oil and a multitude of other ingredients. Bruschetta differs from sandwiches or toast in that the slices of bread are toasted or fried beforehand. We offer you an incredibly delicious bruschetta with salmon, egg and cottage cheese Hochland! This bruschetta is not only an excellent everyday snack, but also perfect for a holiday meal!
Ingredients for bruschetta with salmon and cottage cheese:
- Bread (gray bread) - 80 g
- Salmon (lightly salted) - 80 g
- Chicken egg (boiled) - 1 pc
- Capers - 1 tablepoon
- Cheese curd (Hochland for cooking) - 2 tablespoon
- Dill - to taste
- Butter - to taste
- Olive oil - to taste
How to cook bruschetta with salmon and cottage cheese step by step with photos
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Ingredients |
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Fry bread on a mix of butter and olive oil. Let cool. Then spread a thick layer of cottage cheese. |
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Slice salmon into thin slices, gently roll up and spread on top of the cheese. |
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Boil egg for 7 minutes, cool and cut into 4 portions. Then arrange on top of the salmon. |
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Garnish the bruschetta with capers, dill and herbs. |
Chicken Egg, Butter, Olive Oil, Dill, Cheese, Fish, Cream Cheese, Salmon, Capers, Snacks, Sandwiches, Open Sandwich
