Recipe: Salmonella on Borodino Bread step by step with pictures | Handy.Recipes

Salmonella on Borodino Bread

Cooked Salty on Borodino Bread

Time to cook: 10 minutes

Nutritional Value

I always have lard in the house. It's mostly salted or boiled in onion peels. I eat a little bit of it every day. It is healthy in small doses, like 15-20 grams. Lard raises the immune system, which at this time is very important! It's early spring, you have to eat healthy food! Today I made a snack with salted lard. In our house, it's always been called.. "♪ Salnica ♪". Salnitsa is spread on bread and eaten with borscht, as a snack sandwich... I like it very much with tomato. Today I'm going to spread the bruschetta on boruda breads, slice up a tomato and that's what I have for a snack.

Author of the recipe

Ingredients for salnitsa on Borodino Bread:

For the salty bread

  • Lard (clean salted lard) - 150 g
  • Dill (chopped) - 1 tablespoon
  • Garlic - 2 clove
  • Black pepper (to taste)
  • Cayenne pepper (or red hot, to taste)

For serving

  • Breads (Borodino "Generous")
  • Cayenne pepper
  • Tomato
  • Green onion

How to cook salty greens on Borodino Bread step by step with photos

I got a piece of salted lard. Trim off the skin, it's tough. Dill I have frozen and chopped. Peel the garlic.

For the sandwiches, I'll have baked pork rinds "Generous".

Cut the lard into small pieces. Put in the blender bowl with the garlic, dill and peppers.

Chop it up . I do not smash it to a smooth paste, but leave some fragments in small pieces. Put it in a bowl. I put it in a pottery. You don't want to make a lot of salts, it's better to eat them right away or at least the next day. If you do not have a blender, use a meat grinder. Salty bread used to be made with it.

I spread Borodino bread "Generous". Put it on to your liking. I don't like a thick layer. Served with a tomato and a sprinkle of green onions and a little more cayenne pepper.

That's good!

Nutritional Value:

Whole Dish:
1344.3 Calories
10 g
134.3 g
30.8 g
320.1 Calories
2.4 g
32 g
7.3 g

Meat, Black Pepper, Garlic, Spicy, Tomato, Salty, Dill, Bread, Cayenne pepper, Green Onion, Snack, Sandwiches, Open Sandwich

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