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Sandwich

Time to cook: 10 minutes

Total Servings: 1

Nutritional Value

If I'm not mistaken, this is French cuisine by Julia Child. But I didn't have the exact recipe and I don't remember the name :( , so I improvised

Ingredients for the sandwich:

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• Bread - 2 slices.
• Cheese cheese (diet) - 30 g
• Kefir - 10 ml
• Tomato - 1 pc
• Olive oil - 0.5 teaspoon
• Vinegar (balsamic) - 0.5 teaspoon
• Butter - 20 g
• Dill - 10 g
• Parsley - 10 g
• Salt

How to cook sandwich step by step with photos

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	Make tomato
	Mix cottage cheese and kefir until smooth. T mince the dill and salt. Then spread cottage cheese on bread and top with tomato

Nutritional Value:

Whole Dish:
Calories 354.4 Calories	Protein 11 g	Fat 17.6 g	Carbohydrates 37.4 g
100g:
Calories 136.3 Calories	Protein 4.2 g	Fat 6.8 g	Carbohydrates 14.4 g

Salt, Tomato, Butter, Vinegar, Olive Oil, Parsley, Dill, Kefir, Cottage cheese, Easy, Snacks, Sandwiches, Open Sandwich