Recipe: Sandwich cutlets and sandwiches step by step with pictures | Handy.Recipes

Sandwich cutlets and sandwiches

Cooked bruschetta and sandwiches

Nutritional Value

Delicious sandwiches with these meatballs. You will love them! Help yourself!

Author of the recipe

Ingredients for sandwich meatballs and sandwiches with them:

  • Ground beef (I have a mixed - pork and chicken filet) - 300 g
  • Onions - 1 pc
  • Cheese cheese - 100 g
  • Salt - 1 teaspoon
  • Black pepper - 1 pinch.
  • Dill - 5 sprigs.
  • Lettuce leaves / Lettuce (leaves)
  • Cream cheese - 9 slices.
  • Bread (rye) - 9 slices.
  • Paprika sweet

How to cook sandwich cutlets and sandwiches step by step with photos

Making stuffing for our meatballs. Grate onion and add to minced meat. Then add salt, pepper, cottage cheese and chopped dill. Stir well and add a little warm water (the consistency should be a little viscous).

Moisten your hands with water and make a patty like this.

Then flatten it like this.))

Lightly grease a frying pan with oil and. oil in a frying pan and fry the cutlets.

We fry them on medium heat on both sides until they have a nice crust.

That's how much ♪ They'll let out ♪.

assemble the sandwich. On a slice of rye bread we put lettuce. On the lettuce, a slice of cheese. Then our cutlet. Decorate with a sprig of dill and sprinkle with red sweet paprika.

You can make stuffing in the evening and make a delicious breakfast for the family in the morning! Enjoy!!

Nutritional Value:

Whole Dish:
1470.9 Calories
44.9 g
37.6 g
149.1 g
153.2 Calories
4.7 g
3.9 g
15.5 g

Meat, Salt, Black Pepper, Sweet Paprika, Onions, Dill, Lettuce, Cheese, Bread, Cream Cheese, Snacks, Sandwiches, Open Sandwich

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