Sandwiches for Kids

This is what we are going to use to make rye bread sandwiches (which none of my kids have eaten before!) - "Bunny" и "A sprig of grapes".

First, the sandwich "Bunny". On a plate we put 2 lettuce leaves and a slice of rye bread smeared with mayonnaise on top.

From a slice of sausage cut out two identical circles - the head and the belly (I did it with a shotgun).

Cut out another one of the same circle and cut off its sides - ears. Next, from the sausage cut two more ovals - feet. And the same oval cut out of cheese - a muzzle. And from carrots we carve two smaller ovals - spots on legs, and also from carrots we carve a small carrot, and from a small twig of parsley - roots of carrots. On the muzzle we make a mouth from a branch of parsley cheese and a snout from a tiny branch of parsley. We put everything on the bread, as on the photo.

And now for the sandwich "A sprig of grapes". Just like the first time, we put the lettuce and a slice of bread smeared with mayonnaise. Put a sprig of parsley on the mayonnaise and under it, from the peas, we put the grapes. Now call your children to the table! Bon Appetit!!!