Sandwiches for potato lovers

This recipe was shared by my sister-in-law, she is a cook by profession. They won me over with their simplicity and taste. Fried potatoes, crispy.
Ingredients for sandwiches for potato lovers:
-
Baton
-
Potatoes
(raw)
-
1 pc
-
Chicken egg
(raw)
-
1 pc
-
Salt
(to taste)
-
vegetable oil
(for frying)
How to cook potato lovers sandwiches step by step with photos
|
Peel and grate potatoes with a fine grater, then drain away the juice. |
|
Mix with salt and egg. |
|
Cut the loaf into 1.5 cm thick slices and spread the mixture on them. Heat a griddle with oil and put our slices with greased side down. Fry on one side only. |
|
I like them hot, but they are good cold, too. |
Nutritional Value:
Whole Dish: |
Calories
1350.5 Calories
|
Protein
41.8 g
|
Fat
20.6 g
|
Carbohydrates
233.6 g
|
100g: |
Calories 221.4 Calories |
Protein 6.9 g |
Fat 3.4 g |
Carbohydrates 38.3 g |
Salt, Vegetable Oil, Potatoes, Eggs, Potato, Snacks, Sandwiches, Open Sandwich