Recipe: Sandwiches Polina step by step with pictures | Handy.Recipes

Sandwiches Polina

Cooked sandwiches polina

Time to cook: 20 minutes

Nutritional Value

There are a lot of sandwiches on our tables, but I learned to make these crispy sandwiches with a slight garlic flavor from my friend Lenochka's mother 35 years ago "Polinochka" are often on our table!

Author of the recipe

Ingredients for sandwiches "polina":

  • Bread (white loaf - "Mustard" or "Spring", preferably yesterday's) - 1 pc
  • Chicken egg (boiled) - 4 pcs
  • Mayonnaise (any calorie value)
  • Butter (for frying)
  • Garlic
  • Black olives (pitted, for decoration)
  • Red caviar (for decoration)
  • Greens (for decoration)

How to cook sandwiches "polina" step by step with photos

The recipe for the open sandwiches is very simple. Here's what we need

Cut a loaf (preferably yesterday's loaf) into slices at least 1.5-2 cm thick

And fry them in buttered buttered grease on ONE side (don't use vegetable oil, because it makes them too greasy)!)

The slice should fry well!

Then we rub all the slices fried on one side with a garlic clove (only the fried side)!). Don't skimp on the garlic! When everything is grated, smear the surface of the sandwich with mayonnaise (I have a high-calorie mayonnaise)

Then we peel the eggs, put the yolks aside and rub the whites on the greased surface

On egg whites we rub the yolks on a fine chopper

And then we are going to decorate! I have greens, caviar (imitation, from seaweed) and olives

This is how the caviar looks like from the inside

You can also decorate with thin slices of fresh tomatoes, cucumbers, bell peppers, whatever you have on hand! This was the only thing I had on hand!

Nutritional Value:

Whole Dish:
3453.4 Calories
71.1 g
192.5 g
346.3 g
308.3 Calories
6.3 g
17.2 g
30.9 g

Chicken Egg, Garlic, Mayonnaise, Greens, Butter, Tender, Olives, Snacks, Caviar, Sandwiches, Open Sandwich

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