Sardinella spread
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Sardinella spread is a delicious pasta variant. Soft and delicate in texture, perfect for sandwiches. And with the addition of vegetables, the sandwich is not only tasty but also beautiful.
Ingredients for sardinella spread:
- Canned Fish (sardinella) - 240 g
- Butter - 1 tablespoon
- Cream cheese - 1 tablespoon
- Cream (10%) - 1 tablespoon
- Soy sauce (light TM Kikkoman ) - 1 tablespoon
- Beets (boiled, grated on coarse grater) - 1.5 tablespoon
- Sweet pepper (finely chopped) - 1.5 tablespoon
- Carrots (Korean as desired) - 1 tablespoon
- Green onions - 1,5 tablespoon
- Tomato (large) - 1 pc
- Bread - 6 slices.
How to cook sardinella spread step by step with photos
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Drain the liquid from the jar. |
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Place the tinned beef in a bowl and knead with a fork. |
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Add melted butter. |
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Pour in cream, |
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soy sauce, |
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Stir in cream cheese. |
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Divide the mixture into three parts, |
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Add finely chopped spring onions, coarsely grated beets, chopped bell peppers (optional Korean carrots) and mix separately in each bowl. |
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Toast the slices of bread and place with a fork, alternating the color of the fish mixture. Garnish the sandwich with a slice of tomato and a few green onion peels. Enjoy!! |
Soy Sauce, Tomato, Beetroot, Butter, Vegetable, Bulgarian pepper, Cream, Fish, Bread, Cream Cheese, Carrot, Green Onion, Starters, Sandwiches, Open Sandwich
