Sausage and egg snack
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Cooked sausage appetizer on bread with egg, tomato and garlic. Quick, Spicy, Delicious!
Ingredients for Sausage and egg snack:
- Breads (TM Generous Borodinsky) - 8 units
- Sausage (Doktorskaya) - 100 g
- Chicken egg - 2 pcs
- Tomato (D~5-6 cm, preferably a fleshy tomato) - 1 pc
- Garlic (to taste) - 1 clove
- Greens (chopped dill and parsley) - 1 tablespoon
- Hot red pepper (to taste) - 0.25 teaspoon
- Salt (to taste)
- Mayonnaise (to taste) - 1 tablespoon
How to cook Sausage and Egg Snack step by step with photos
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Boil hard boiled eggs. Place chopped sausage, eggs, and tomato in the blender bowl. Take fleshy tomatoes for the appetizer, or take out the flesh. This is done to prevent the appetizer from getting too juicy and too runny. Put chopped garlic, herbs, salt and pepper it a bit, put a little mayonnaise in the beginning too. Then smash it in . |
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Taste it and, if something is wrong, correct it for you, adding more salt, pepper and mayonnaise. |
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¶¶ Put it in a bowl and serve it with the bread ¶¶. |
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♪ Spread generously on the loaves ♪. |
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Serve. |
Chicken Egg, Salt, Garlic, Red Hot Pepper, Spicy, Tomato, Mayonnaise, Greens, Egg, Sausage, Rich, Snack, Sandwiches, Open Sandwich
