Scrambled or scrambled eggs
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A great breakfast, dinner or snack - scramble or scrambled eggs with vegetables: green peas, spinach and green beans. Take whatever vegetables you have on hand. Very tasty with broccoli. From the series "Deliciously Healthy".
Ingredients for scrambled or scrambled eggs:
For the scramble
- Chicken egg - 3 pcs
- Spinach - 1 handful.
- Green peas - 1 handful.
- Green beans - 1 handful.
- Garlic - 1 clove
- Olive oil - 1 tablespoon
- Salt (to taste)
- Black pepper (to taste, freshly ground)
For serving
- Bread (I took bran bread, any bread) - 4 slices.
- Hard cheese (whatever you like, optional)
- Pine nuts (or seeds, optional)
- Parsley
How to cook scrambled or scrambled eggs step by step with photos
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Preparing everything we need for the scramble. I got a bunch of vegetables from last year's freeze: spinach, green beans, and green peas. I thawed them and dried them with a paper towel. |
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Pour olive oil into a saucepan, heat it up, and place the garlic clove, cut in half. I fried it for a minute to let it express its flavor in the oil, then took it out of the pan (I threw it away). |
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♪ Cracked the eggs into a dish ♪. ¶ Salted and peppered them to taste ¶. Stir with a fork. |
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I put the vegetables all at once and fried them a little (just a little) for 4-5 minutes. |
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Poured eggs on eggs and stirred constantly until softened. That's about a couple of minutes. |
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I'll serve the scrumble on toast. I toasted the slices of bran bread in a toaster. I put scrambled eggs and vegetables on top. |
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Take a beautiful plate and lay out the toast, too, beautifully decorated them. I sprinkled pine nuts on toasts, decorated with parsley leaves, added my favorite cheese! |
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Tasty and pretty like this! |
Salt, Black Pepper, Garlic, Hard Cheese, Olive Oil, Eggs, Parsley, Vegetable, Bread, Spinach, Rich, Green Beans, Green Peas, Pine Nuts, Starters, Sandwiches, Open Sandwich
