Semolina Ham Sandwiches

A hearty breakfast or appetizing snack. Quick, easy and delicious!!!
Ingredients for semolina sandwiches with ham:
-
Semolina
(Mistral)
-
1.5 tablespoon
-
Ham
-
2 slices.
-
Sun-dried tomatoes
-
3 pcs
-
Onion
(purple)
-
to taste
-
Chicken egg
-
1 pc
-
Mozzarella
-
25 g
-
Greens
-
1 twig.
-
Baton
-
3 slices.
-
Vegetable oil
-
to taste
How to cook semolina and ham sandwiches step by step with photos
|
Finely chop the purple onion, ham, sun-dried tomatoes and mozzarella. |
|
Put everything in a bowl and add the egg. |
|
Stir in the semolina. Stir in . |
|
Add the herbs, stir and leave for 10-15 minutes to let the semolina swell. |
|
Spread the obtained mixture on a loaf or white bread. Fry in heated vegetable oil, stuffing side down over low heat for about 10 minutes. Then turn over and "brown" on the other side. Serve hot. |
Nutritional Value:
Whole Dish: |
Calories
828.3 Calories
|
Protein
38.8 g
|
Fat
30.4 g
|
Carbohydrates
98.3 g
|
100g: |
Calories 258.8 Calories |
Protein 12.1 g |
Fat 9.5 g |
Carbohydrates 30.7 g |
Vegetable Oil, Ham, Greens, Onions, Buttermilk, Eggs, Chicken Eggs, Mozzarella, Sun-dried Tomatoes, Bread, Snacks, Sandwiches, Open Sandwich