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Semolina Ham Sandwiches

Nutritional Value

A hearty breakfast or appetizing snack. Quick, easy and delicious!!!

Ingredients for semolina sandwiches with ham:

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• Semolina (Mistral) - 1.5 tablespoon
• Ham - 2 slices.
• Sun-dried tomatoes - 3 pcs
• Onion (purple) - to taste
• Chicken egg - 1 pc
• Mozzarella - 25 g
• Greens - 1 twig.
• Baton - 3 slices.
• Vegetable oil - to taste

How to cook semolina and ham sandwiches step by step with photos

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	Finely chop the purple onion, ham, sun-dried tomatoes and mozzarella.
	Put everything in a bowl and add the egg.
	Stir in the semolina. Stir in .
	Add the herbs, stir and leave for 10-15 minutes to let the semolina swell.
	Spread the obtained mixture on a loaf or white bread. Fry in heated vegetable oil, stuffing side down over low heat for about 10 minutes. Then turn over and "brown" on the other side. Serve hot.

Nutritional Value:

Whole Dish:
Calories 828.3 Calories	Protein 38.8 g	Fat 30.4 g	Carbohydrates 98.3 g
100g:
Calories 258.8 Calories	Protein 12.1 g	Fat 9.5 g	Carbohydrates 30.7 g

Vegetable Oil, Ham, Greens, Onions, Buttermilk, Eggs, Chicken Eggs, Mozzarella, Sun-dried Tomatoes, Bread, Snacks, Sandwiches, Open Sandwich