Recipe: Sesame shrimp toast with beet salad step by step with pictures | Handy.Recipes

Sesame shrimp toast with beet salad

Cooked shrimp toast with sesame and beet salad

Time to cook: 20 minutes

Total Servings: 2

Nutritional Value

The Australians borrowed this appetizer from Vietnamese cuisine; it's very tasty, quick to make, and goes with both beer and white wine. Beet salad in the original recipe - with feta cheese and yogurt! Very easy and delicious!

Author of the recipe

Ingredients for shrimp toast with sesame and beet salad:


Toast

  • Bread (for toast) - 4 pcs
  • Shrimp - 120 g
  • Ginger (small) - 1 pc
  • Sesame - 0.5 glass
  • Vegetable oil (for frying) - 1 glass

Lettuce

  • Beets (small, cooked and grated will make a glass) - 1 pc
  • Yogurt (with a slide.) - 3 tablespoon
  • Garlic (small, grated on fine grater) - 1 clove
  • Feta (3x3 cm cube) - 1 pc
  • Nuts (roasted and finely chopped) - 2 tablespoon

How to cook shrimp toast with sesame seeds and beet salad step by step with photos


Mix all ingredients and sprinkle nuts on top.

Put shrimp in blender, sprinkle with spices, salt, chili pepper if you like it spicy. Sometimes an egg is added, but per kilo of shrimp. Grate ginger on a fine grater and squeeze the juice from the pulp, add the juice to the shrimp, you will get about a teaspoon, do not use the pulp, throw it away.

Whisk in a blender, if the minced meat is a bit runny, add a spoonful of cornmeal.

Trim the edges of the toast and spread the minced shrimp, then dip in sesame seeds.

Fry over medium heat, keeping an eye on the readiness of the sesame seeds and toast, as. к. The shrimp will be cooked in a matter of seconds. Toast on both sides. Serve with hot Thai sauce or just a beer :))) We have a beet salad too!

Nutritional Value:

Whole Dish:
Calories
9322.6 Calories
Protein
226.5 g
Fat
279.9 g
Carbohydrates
1432.1 g
Per Serving:
Calories
4661.3 Calories
Protein
113.3 g
Fat
140 g
Carbohydrates
716.1 g
100g:
Calories
258.2 Calories
Protein
6.3 g
Fat
7.8 g
Carbohydrates
39.7 g

Garlic, Vegetable Oil, Beetroot, Ginger, Yogurt, Sesame, Nuts, Shrimp, Feta, Starters, Sandwiches, Open Sandwich

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