Shrimp Bruschetta

Beautiful and delicious sandwiches for the festive table! Quick and easy to make!
Ingredients for Shrimp Bruschetta:
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Baguette
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1 piece
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Cheese curd
(TM Hochland)
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100 g
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Greens
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to taste
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Shrimp
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6 pcs
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Cherry tomatoes
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3 pcs
How to cook bruschetta with shrimp step by step with photos
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You can adjust the quantity of ingredients according to your taste.
Slice baguette and brown on both sides in a hot pan. |
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Let cool slightly and spread with cottage cheese. |
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Fold washed and dried greens on top. I used microgreens. |
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Peel and wash shrimp and fry quickly. You can use pre-cooked shrimp. |
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Place the shrimp on top of the greens, garnish with half of the cherry tomatoes.
In no time at all, you have a spectacular appetizer! |
Nutritional Value:
Whole Dish: |
Calories
1034.9 Calories
|
Protein
58.9 g
|
Fat
29.9 g
|
Carbohydrates
132.4 g
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Per Serving: |
Calories 172.5 Calories |
Protein 9.8 g |
Fat 5 g |
Carbohydrates 22.1 g |
100g: |
Calories 184.8 Calories |
Protein 10.5 g |
Fat 5.3 g |
Carbohydrates 23.6 g |
Greens, Cheese, Cream Cheese, Cherry tomatoes, Shrimp, Snacks, Sandwiches, Open Sandwich