Shrimp Toast
|
|
A Delicious and Unusual Snack!
Ingredients for Shrimp Toast:
- Shrimp (peeled (if about 350-400 in the shell)) - 250 g
- Egg white - 1 pc
- Salt (to taste) - 1/6 teaspoon
- Bread (toasted) - 8 pcs
- Dill (optional) - 1/4 bunch.
- Soy sauce (optional) - 1 teaspoon
- Lemon (squeeze on cooked toast if desired) - 1/2 Piece
- Sesame - 1 tablespoon
- Vegetable oil - 2 tablespoon
How to cook shrimp toast step by step with photos
|
Peel the shrimp. |
|
Shred the shrimp until smooth, add the egg white, pepper, salt, finely chopped dill, soy sauce and whisk again. |
|
Spread it on the bread in a 4 mm thick layer. Sprinkle sesame seeds on top and cut into triangles. If the toast bread is large, it may be cut in 4 pieces. |
|
Put the bread in a heated frying pan with a little oil, butt side down. Fry for 2 to 3 minutes over medium heat. Then fry on the other side until golden. |
|
Serve hot, with lemon slices if desired! |
Salt, Lemon, Soy Sauce, Vegetable Oil, Dill, Sesame, Bread, Shrimp, Egg White, Starters, Sandwiches, Open Sandwich
