Recipe: Shuba Sandwich Cake step by step with pictures | Handy.Recipes

Shuba Sandwich Cake

Cooked sandwich cake

Time to cook: 30 minutes

Total Servings: 12

Nutritional Value

This bright appetizer cake will not leave lovers of herring "under a fur coat", Very hearty, with the delicate flavor of salted herring and juicy beets. Want to surprise your loved ones, please make them like this cake, which will decorate your table and like your family and friends.

Author of the recipe

Ingredients for sandwich cake "shuba":

  • Bread (molded) - 12 slices.
  • Milk - 50 ml
  • Beets (boiled) - 4 pcs
  • Herring (filet) - 4 pcs
  • Cheese curd - 150 g
  • Ricotta - 150 g
  • Onions - 1 pc
  • Chicken egg - 3 units
  • Dill - 2 tablespoon
  • Mustard (Dijon) - 1 teaspoon

How to cook sandwich cake "clambake" step by step with photos

Place 6 slices of bread in the first layer

Moisten bread with milk, like this in a bowl, you can use a pastry brush

Spread a thin layer of cottage cheese on the bread, half cup 100g

Grate beets on a fine grater and place them in the next layer

Finely dice herring and place it on the beets

Finely dice onions and place on top of the herring

Mix the sour cream, ricotta and cottage cheese and 1 teaspoon of Dijon mustard

Spread half of the filling on the cake

Spread a layer of bread on top

Moisten the bread with milk

Spread the rest of the cream, cheese and ricotta mixture on top

Grate eggs on a fine grater and sprinkle on top of the cake

Wrap in plastic wrap and leave to soak in the fridge for 3-4 hours

You can safely twist with clingfilm when you decorate the cake, all the irregularities will be corrected.

Take it to the fridge for several hours to soak in. It becomes such a beauty, you can cut it into portions. Enjoy Enjoy Enjoy!

Nutritional Value:

Whole Dish:
6329.3 Calories
485 g
377.7 g
246.6 g
Per Serving:
527.4 Calories
40.4 g
31.5 g
20.6 g
184 Calories
14.1 g
11 g
7.2 g

Onion, Beetroot, Eggs, Mustard, Tender, Dill, Milk, Cream Cheese, Rich, Ricotta, Herring, Bright, Starters, Sandwiches, Open Cake

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