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Slaw sandwiches with egg and rampson

Nutritional Value

A recipe for those who are already in the lettuce season. The sandwiches are wonderful! Crusty bread, delicate egg and cheese flavor and a slight spiciness of the rampson - it turns out just super! It takes very little time to make, which is very important.

Ingredients for egg and rampson sandwiches:

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• Chicken egg (hard-boiled) - 3 pcs
• Turmeric (small, or green onion feathers, garlic shoots) - 1 bunch.
• Parsley (or other greens) - 3 sprigs.
• Sour cream (20%) - 2 tablespoon
• Hollandaise cheese (grated) - 4 tablespoon
• Bread (4-5 slices) - 4 slices.
• Salt - to taste
• Black pepper - to taste

How to cook egg and rampson sandwiches step by step with photos

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	Finely chop the ramekins and parsley, add the eggs, mashed with a fork, salt, pepper and half the grated cheese.
	Add the sour cream and mix.
	The mixture should be quite thick.
	Line a baking tray with baking paper. Preheat the oven to 200°. Spread slices of bread on the tray, spread the egg mixture on them, put in the oven and bake for 3-5 minutes at most. The mass should not brown.
	Take out of the oven, sprinkle the sandwiches with the remaining cheese and put back in the oven to melt the cheese.
	Serve immediately.

Nutritional Value:

Whole Dish:
Calories 1074.7 Calories	Protein 63.9 g	Fat 59.5 g	Carbohydrates 67 g
100g:
Calories 202.8 Calories	Protein 12.1 g	Fat 11.2 g	Carbohydrates 12.6 g

Salt, Black Pepper, Garlic, Spicy, Eggs, Parsley, Sour Cream, Enjoyable, Vegetable, Cheese, Bread, Hollandaise Cheese, Turmeric, appetizers, Sandwiches, Open Sandwich