Slaw sandwiches with egg and rampson
A recipe for those who are already in the lettuce season. The sandwiches are wonderful! Crusty bread, delicate egg and cheese flavor and a slight spiciness of the rampson - it turns out just super! It takes very little time to make, which is very important.
Ingredients for egg and rampson sandwiches:
- Chicken egg (hard-boiled) - 3 pcs
- Turmeric (small, or green onion feathers, garlic shoots) - 1 bunch.
- Parsley (or other greens) - 3 sprigs.
- Sour cream (20%) - 2 tablespoon
- Hollandaise cheese (grated) - 4 tablespoon
- Bread (4-5 slices) - 4 slices.
- Salt - to taste
- Black pepper - to taste
How to cook egg and rampson sandwiches step by step with photos
Salt, Black Pepper, Garlic, Spicy, Eggs, Parsley, Sour Cream, Enjoyable, Vegetable, Cheese, Bread, Hollandaise Cheese, Turmeric, appetizers, Sandwiches, Open Sandwich