Slow cooked breakfast

Finely chop the dill and squeeze in a few cloves of garlic.

Peeled a tomato - first immersed in boiling water.

Then under cold water.

Put the chopped tomato with the garlic herbs. Then we add the egg and season with salt and pepper.

Grate some cheese and mix everything well.

Spread out in an edible bowl.

Bake for 10 to 12 minutes at 200 degrees. It was very tasty, crispy and juicy, very flavorful. Everyone jumped out at the smell. I had to make it two more times.