Recipe: Smorrebrod with creamy melted cheese step by step with pictures | Handy.Recipes

Smorrebrod with creamy melted cheese

Cooked sour creem with cream cheese

Time to cook: 20 minutes

Total Servings: 2

Nutritional Value

The s'moresbread is a traditional Scandinavian open sandwich on rye bread, originally from Denmark, where it is eaten for breakfast, lunch and dinner. There are many toppings.

Author of the recipe

Ingredients for s'mores with creamy melted cheese:


For the spread

  • Cream cheese (Hochland cream cheese melted) - 50 g
  • Mustard (Dijon plain) - 1 teaspoon

Marinade for onions

  • Red Onions (2 full onion rings) - 0.5 pcs
  • Vinegar (from red wine) - 1 tablespoon
  • Water - 1 tablespoon
  • Sugar - 1 teaspoon

For s'mores

  • Bread (rye) - 2 slices.
  • Dill - 2 sprigs.
  • Fish (3 pieces of red fish, 3 pieces of herring) - 6 slices.
  • Chicken egg - 1 pc
  • Quail egg - 2 pcs
  • Mustard (Grain, Dijon) - 2 teaspoon

How to cook s'mores with cream cheese step by step with photos


What do we need for the s'mores?. Boil the eggs, making sure that the yolk is not overcooked. You don't have to use quail eggs. I cut two whole rings from a red onion. I combined water and wine vinegar, added sugar, stirred and put the onion rings to marinate while I prepare all the ingredients for the sourkraut. Cut the fish into bite-sized pieces. I'll use lightly salted salmon and herring. I'll make two slices with different fish. I use rye bread for the s'mores. I cut thick slices ~ 2 cm.

Combine cream cheese and mustard. Toast the bread in a toaster. Cut the eggs in half. Finely chop the dill.

Assemble the currants. I'll serve them on a wooden board. It's stylish. Spread generously on browned rye bread with cream cheese and mustard. Sprinkle with dill.

Spread slices of fish on the spread. Lay sliced eggs. Spread beautifully onion rings, add grainy mustard. I'll put it on the eggs. Sprinkle with the rest of the dill. Done!

♪ Eat it ♪. ♪ The usual way to get through ♪ "pyramid" of toppings is impossible, so we use a knife and fork to accompany the s'mores.

Nutritional Value:

Whole Dish:
Calories
1587.3 Calories
Protein
228.2 g
Fat
51.7 g
Carbohydrates
50.9 g
Per Serving:
Calories
793.7 Calories
Protein
114.1 g
Fat
25.9 g
Carbohydrates
25.5 g
100g:
Calories
105.8 Calories
Protein
15.2 g
Fat
3.4 g
Carbohydrates
3.4 g

Chicken Egg, Spicy, Sugar, Egg, Red onion, Vinegar, Mustard, Water, Dill, Cheesy, Fish, Bread, Rich, Quail Egg, Starters, Sandwiches, Open Sandwich

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