Snack Christmas trees with sausage tinsel

I suggest you decorate your New Year table with a very simple, tasty and beautiful Christmas tree-shaped appetizer.
Ingredients for Christmas trees with sausage tinsel:
-
Pita
-
3 units
-
Sausage
("boiled Cherkizovsky")
-
200 g
-
Broccoli
(I have frozen)
-
250 g
-
Cheese curd
-
100 g
-
Pomegranate
(for decoration)
-
1/4 Piece
How to cook Christmas trees with sausage tinsel step by step with photos
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Boil broccoli in salted water and put into blender. |
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Chop. |
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Add cottage cheese. |
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Then finely chop the dill. Whisk in a blender. |
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Sausage "Boiled Cherkizovsky" Dice and place in blender. |
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Chop. |
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Cut the pita into 4 triangular pieces. |
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Coat pieces of pita with broccoli and cottage cheese mixture. |
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Put shredded sausage in a piping bag and make a sausage tinsel on the pita slices "tinsel". |
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Then decorate the resulting "Christmas trees" with pomegranate seeds. |
Nutritional Value:
Whole Dish: |
Calories
1366.6 Calories
|
Protein
59 g
|
Fat
61.6 g
|
Carbohydrates
153.1 g
|
100g: |
Calories 126.5 Calories |
Protein 5.5 g |
Fat 5.7 g |
Carbohydrates 14.2 g |
Sausage, Vegetable, Bread, Cream Cheese, Broccoli, Pomegranate, Snack, Sandwiches, Open Sandwich