Recipe: Snack Christmas trees with sausage tinsel step by step with pictures | Handy.Recipes

Snack Christmas trees with sausage tinsel

Cooked appetizer Christmas trees with sausage tinsel

Time to cook: 25 minutes

Nutritional Value

I suggest you decorate your New Year table with a very simple, tasty and beautiful Christmas tree-shaped appetizer.

Author of the recipe

Ingredients for Christmas trees with sausage tinsel:


  • Pita - 3 units
  • Sausage ("boiled Cherkizovsky") - 200 g
  • Broccoli (I have frozen) - 250 g
  • Cheese curd - 100 g
  • Pomegranate (for decoration) - 1/4 Piece

How to cook Christmas trees with sausage tinsel step by step with photos


Boil broccoli in salted water and put into blender.

Chop.

Add cottage cheese.

Then finely chop the dill. Whisk in a blender.

Sausage "Boiled Cherkizovsky" Dice and place in blender.

Chop.

Cut the pita into 4 triangular pieces.

Coat pieces of pita with broccoli and cottage cheese mixture.

Put shredded sausage in a piping bag and make a sausage tinsel on the pita slices "tinsel".

Then decorate the resulting "Christmas trees" with pomegranate seeds.

Nutritional Value:

Whole Dish:
Calories
1366.6 Calories
Protein
59 g
Fat
61.6 g
Carbohydrates
153.1 g
100g:
Calories
126.5 Calories
Protein
5.5 g
Fat
5.7 g
Carbohydrates
14.2 g

Sausage, Vegetable, Bread, Cream Cheese, Broccoli, Pomegranate, Snack, Sandwiches, Open Sandwich

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