Snack Christmas trees with sausage tinsel
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I suggest you decorate your New Year table with a very simple, tasty and beautiful Christmas tree-shaped appetizer.
Ingredients for Christmas trees with sausage tinsel:
- Pita - 3 units
- Sausage ("boiled Cherkizovsky") - 200 g
- Broccoli (I have frozen) - 250 g
- Cheese curd - 100 g
- Pomegranate (for decoration) - 1/4 Piece
How to cook Christmas trees with sausage tinsel step by step with photos
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Boil broccoli in salted water and put into blender. |
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Chop. |
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Add cottage cheese. |
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Then finely chop the dill. Whisk in a blender. |
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Sausage "Boiled Cherkizovsky" Dice and place in blender. |
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Chop. |
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Cut the pita into 4 triangular pieces. |
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Coat pieces of pita with broccoli and cottage cheese mixture. |
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Put shredded sausage in a piping bag and make a sausage tinsel on the pita slices "tinsel". |
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Then decorate the resulting "Christmas trees" with pomegranate seeds. |
Sausage, Vegetable, Bread, Cream Cheese, Broccoli, Pomegranate, Snack, Sandwiches, Open Sandwich
