Recipe: Snack layers with egg salad step by step with pictures | Handy.Recipes

Snack layers with egg salad

Cooked snack puffs with egg salad

Time to cook: 50 minutes

Total Servings: 12

Nutritional Value

I found this simple snack in the latest issue of "Recipe Collection". An appetizer from "before the holiday feast". I am glad to share the recipe.

Author of the recipe

Ingredients for the appetizer puffs with egg salad:

  • Chicken egg - 4 units
  • Puff pastry - 250 g
  • Mayonnaise - 2 tablespoon
  • Cucumber (salted) - 1 pc
  • Green onion - 1 bunch.
  • Greens - 1 bunch.

How to cook appetizer puffs with egg salad step by step with photos

So, let's assemble products.

Boil and cool the eggs.

Cut dough into rectangles. The dough should begin to melt a little. We put it in the oven and only then turn it on to 180 degrees. Bake for 25 minutes.

That's how they turn out. For the sandwiches we divide them in half between the layers.

finely chop the cucumber, eggs and herbs (do not spare the herbs, they will all benefit from their fresh taste) and combine with mayonnaise. Season with salt and pepper to taste.

Spread the lettuce mixture on puffs and decorate. Our appetizer is ready.

Nutritional Value:

Whole Dish:
1419.1 Calories
45.8 g
90.7 g
108.8 g
Per Serving:
118.3 Calories
3.8 g
7.6 g
9.1 g
197.1 Calories
6.4 g
12.6 g
15.1 g

Mayonnaise, Greens, Eggs, Green onions, Cucumber, Puff Pastry, Snacks, Sandwiches, Open Sandwich

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