Snack onion and egg sandwiches
A very simple budget recipe for tasty sandwiches. These sandwiches are a great variety of both casual and special menu.
Ingredients for onion and egg sandwiches:
- Baguette - 0.5 units
- Chicken Egg (Boiled) - 2 pcs
- Onion (Small) - 1 pc
- Dill - 3 sprigs.
- Garlic - 3 clove
- vegetable oil
- Salt - to taste
- Black pepper - to taste
- Salted cucumber - 1 pc
- Mayonnaise
How to cook onion and egg sandwiches step by step with photos
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Boil the eggs. Finely chop onion and dill. |
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Fry onion in vegetable oil until golden brown. |
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Finely chop the hard-boiled eggs. |
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In a bowl combine eggs, dill, onion, mayonnaise and salt to taste. |
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Cut half of baguette into 7 slices. |
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Grill the baguette slices on both sides in a dry pan. |
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Halve the garlic cloves, mesh the slices to make the garlic juice. Rub garlic on toasted slices of baguette on all sides. |
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Cut cucumber into slices. |
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Put stuffing on baguette slices and cucumber on top. Enjoy these delicious sandwiches! |
Chicken Egg, Salt, Black Pepper, Garlic, Vegetable Oil, Onions, Dill, Snack, Pickle, Sandwiches, Open sandwiches
