Snack rolls
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A quick snack for a kid at school.
Ingredients for Scones "snack":
- Bun (for hamburgers) - 3 pcs
- Chicken egg - 6 units
- Ham (sausage) - 120 g
- Cucumber (pickled) - 3 pcs
- Butter - 90 g
- Milk - 3 tablespoon
- Mayonnaise - 3 tablespoon
- Greens (dill)
How to cook buns "snack rolls" step by step with photos
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Prepare the products. |
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Cut the muffins horizontally in half, take out the crumb. Brush the hollows with butter and drizzle with milk. |
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Dice up the sausage (ham) and cucumber, dress with mayonnaise and stir together. |
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Spread stuffing into bun halves, sprinkle with finely chopped herbs. Spread eggs on top. Bake the buns in the oven at 200 degrees until the egg white thickens. Bon appetit! |
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Recipe from the book "Quick Breakfast". |
Chicken Egg, Mayonnaise, Ham, Yummy, Greens, Butter, Milk, Cucumber, Snacks, Sandwiches, Open Sandwich
