Snack rolls

A quick snack for a kid at school.
Ingredients for Scones "snack":
-
Bun
(for hamburgers)
-
3 pcs
-
Chicken egg
-
6 units
-
Ham
(sausage)
-
120 g
-
Cucumber
(pickled)
-
3 pcs
-
Butter
-
90 g
-
Milk
-
3 tablespoon
-
Mayonnaise
-
3 tablespoon
-
Greens
(dill)
How to cook buns "snack rolls" step by step with photos
|
Prepare the products. |
|
Cut the muffins horizontally in half, take out the crumb.
Brush the hollows with butter and drizzle with milk. |
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Dice up the sausage (ham) and cucumber, dress with mayonnaise and stir together. |
|
Spread stuffing into bun halves, sprinkle with finely chopped herbs. Spread eggs on top.
Bake the buns in the oven at 200 degrees until the egg white thickens.
Bon appetit! |
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Recipe from the book "Quick Breakfast". |
Nutritional Value:
Whole Dish: |
Calories
2797.2 Calories
|
Protein
88.3 g
|
Fat
189.2 g
|
Carbohydrates
168.3 g
|
Per Serving: |
Calories 466.2 Calories |
Protein 14.7 g |
Fat 31.5 g |
Carbohydrates 28.1 g |
100g: |
Calories 216.8 Calories |
Protein 6.8 g |
Fat 14.7 g |
Carbohydrates 13 g |
Chicken Egg, Mayonnaise, Ham, Yummy, Greens, Butter, Milk, Cucumber, Snacks, Sandwiches, Open Sandwich