Recipe: Snack sandwiches step by step with pictures | Handy.Recipes

Snack sandwiches

Cooked Snack Sandwiches

Nutritional Value

These sandwiches can be made for the festive table, you can take with you on the nature or on the road. Very tasty and easy to prepare. There are many people making these sandwiches, maybe you like mine too.

Author of the recipe

Ingredients for snack sandwiches:

  • Bread - 10...12 slices.
  • Sprats - 1 can.
  • Pickled cucumber (small) - 5 pcs
  • Mayonnaise - 10...12 teaspoon
  • Vegetable oil (for frying bread) - 5 tablespoon
  • Garlic - 5 clove

How to cook snack sandwiches step by step with photos

The bread for these sandwiches can be toasted in two ways. Each one turns out delicious. You can also cut off the side crusts if you like, I don't cut them off since. к. loaf has a thin crust, and after soaking in mayonnaise, it does not feel at all. So, variant № 1. Preheat the oven to 250 degrees. Butter one side of the loaf, place it on a baking tray buttered side up, bake until brown. Variant № 2. Pour vegetable oil into a tray, dip each slice of bread into oil with one side and spread it on a hot pan with the same side. Fry on one side until crispy. I prepared the bread the second way. This way makes the bread fried without being greasy. Crispy crust is needed while the bread is hot, then it becomes soft.

Removing the bread from the pan, immediately rub it with a peeled clove of garlic on the toasted crust, literally 2-3 times, without fanaticism, just to give a flavorful smell. Then liberally coat each piece with mayonnaise. I had enough for one teaspoon with a slide. All this is done with hot bread. It soaks better with the flavor of garlic and mayonnaise, it becomes very tasty and soft. This version of the preparation of the bread to me, after various experiments, It has the flavor of garlic, but there is no aftertaste, as from the raw grated. The bread is toasted, but it didn't "floated" in the oil and it's not sugary and greasy. I take mayonnaise for this dish "Light".

While the bread is soaking and cooling, slice the pickles lengthwise. Don't try to make them thin. Let the juice run off and spread on the cooled bread, along the edge of each slice.

Drain the oil from the sprats. You can even lightly blot the oil off with paper towels or paper towels. Carefully cut each fish lengthwise and put it on a piece of bread next to a cucumber. You can serve at once, or leave to marinate. If you want to take the sandwiches to a picnic or on the road, lay them out in a flat tray, cover the first layer with parchment and you can lay out the second layer. They keep their shape and taste great.

Nutritional Value:

Whole Dish:
2314.2 Calories
70 g
140 g
191.6 g
180.8 Calories
5.5 g
10.9 g
15 g

Garlic, Vegetable Oil, Mayonnaise, Smoked, Cucumber, Fish, Rich, Snack, Pickle, Sprats, Sandwiches, Open Sandwich

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap